Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
MT Brinkman, E Kellen, MP Zeegers, MCJM van Dongen, PC Dagnelie, E Muls & F Buntinx. (2011) VALIDATION OF THE IMMIDIET FOOD FREQUENCY QUESTIONNAIRE IN AN ADULT BELGIAN POPULATION: A REPORT FROM THE BELGIAN CASE-CONTROL STUDY ON BLADDER CANCER RISK. Acta Clinica Belgica 66:1, pages 18-25.
Read now
Read now
Articles from other publishers (29)
Chunying Teng, Sicong Zheng, Wenting Wan, Lihua Liu, Siwen Yu, Muyang Cao, Weihong Lu & Yujuan Shan. (2023) Fatty foods and the risk of bladder cancer: A case-control study. Nutrition 106, pages 111868.
Crossref
Crossref
Surya K. De. 2022. Fundamentals of Cancer Detection, Treatment, and Prevention. Fundamentals of Cancer Detection, Treatment, and Prevention
51
65
.
Mostafa Dianatinasab, Anke Wesselius, Amin Salehi‐Abargouei, Evan Y. W. Yu, Mohammad Fararouei, Maree Brinkman, Piet van den Brandt, Emily White, Elisabete Weiderpass, Florence Le Calvez‐Kelm, Marc J. Gunter, Inge Huybrechts & Maurice P. Zeegers. (2022) Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies. International Journal of Cancer 151:1, pages 44-55.
Crossref
Crossref
Mostafa Dianatinasab, Anke Wesselius, Tessa de Loeij, Amin Salehi-Abargouei, Evan Y. W. Yu, Mohammad Fararouei, Maree Brinkman, Piet van den Brandt, Emily White, Elisabete Weiderpass, Florence Le Calvez-Kelm, Marc J. Gunter, Inge Huybrechts, Fredrik Liedberg, Guri Skeie, Anne Tjonneland, Elio Riboli & Maurice P. Zeegers. (2021) The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies. European Journal of Epidemiology 36:8, pages 781-792.
Crossref
Crossref
Joyce S. Tsuji, Kristin P. Lennox, Heather N. Watson & Ellen T. Chang. (2021) Essential concepts for interpreting the dose-response of low-level arsenic exposure in epidemiological studies. Toxicology 457, pages 152801.
Crossref
Crossref
Helga H. Hektoen, Trude E. Robsahm, Jo S. Stenehjem, Karol Axcrona, Ronnie Babigumira, Alison M. Mondul, Randi E. Gislefoss & Bettina K Andreassen. (2021) Vitamin D and Vitamin D‐binding protein and risk of bladder cancer: A nested case‐control study in the Norwegian Janus Serum Bank Cohort. Cancer Medicine 10:12, pages 4107-4116.
Crossref
Crossref
Mitch van Hensbergen, Frits H.M. van Osch, Sylvia Jochems, Nicholas D. James, D. Michael A. Wallace, Anke Wesselius, K.K. Cheng, Richard T. Bryan & M.P. Zeegers. (2020) Fluid intake and clinicopathological characteristics of bladder cancer: the West Midlands Bladder Cancer Prognosis Programme. European Journal of Cancer Prevention 29:2, pages 110-118.
Crossref
Crossref
Willem J. A. Witlox, Frits H. M. van Osch, Maree Brinkman, Sylvia Jochems, Maria E. Goossens, Elisabete Weiderpass, Emily White, Piet A. van den Brandt, Graham G. Giles, Roger L. Milne, Inge Huybrechts, Hans-Olov Adami, Bas Bueno-de-Mesquita, Anke Wesselius & Maurice P. Zeegers. (2019) An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies. European Journal of Nutrition 59:1, pages 287-296.
Crossref
Crossref
Maike de Wit. (2018) Urotheltumoren: Immuntherapien auf dem Prüfstand. Deutsches Ärzteblatt Online.
Crossref
Crossref
Hyung Suk Kim. 2018. Bladder Cancer. Bladder Cancer
21
32
.
Abdulmohsen H. Al-Zalabani, Kelly F. J. Stewart, Anke Wesselius, Annemie M. W. J. Schols & Maurice P. Zeegers. (2016) Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses. European Journal of Epidemiology 31:9, pages 811-851.
Crossref
Crossref
Baodong Yao, Yujie Yan, Xianwu Ye, Hong Fang, Huilin Xu, Yinan Liu, Sheran Li & Yanping Zhao. (2014) Intake of fruit and vegetables and risk of bladder cancer: a dose–response meta-analysis of observational studies. Cancer Causes & Control 25:12, pages 1645-1658.
Crossref
Crossref
Edyta Reszka, Zbigniew Jablonowski, Edyta Wieczorek, Ewa Jablonska, Magdalena Beata Krol, Jolanta Gromadzinska, Adam Grzegorczyk, Marek Sosnowski & Wojciech Wasowicz. (2014) Polymorphisms of NRF2 and NRF2 target genes in urinary bladder cancer patients. Journal of Cancer Research and Clinical Oncology 140:10, pages 1723-1731.
Crossref
Crossref
Rajkumar Cheluvappa, David P. Smith, Sabina Cerimagic & Manish I. Patel. (2014) A comprehensive evaluation of bladder cancer epidemiology and outcomes in Australia. International Urology and Nephrology 46:7, pages 1351-1360.
Crossref
Crossref
Chelsea E. Catsburg, Manuela Gago-Dominguez, Jian-Min Yuan, J. Esteban Castelao, Victoria K. Cortessis, Malcolm C. Pike & Mariana C. Stern. (2014) Dietary sources of N-nitroso compounds and bladder cancer risk: Findings from the Los Angeles bladder cancer study. International Journal of Cancer 134:1, pages 125-135.
Crossref
Crossref
Song-Yi Park, Nicholas J. Ollberding, Christy G. Woolcott, Lynne R. Wilkens, Brian E. Henderson & Laurence N. Kolonel. (2013) Fruit and Vegetable Intakes Are Associated with Lower Risk of Bladder Cancer among Women in the Multiethnic Cohort Study1,2. The Journal of Nutrition 143:8, pages 1283-1292.
Crossref
Crossref
J Wang, X Wu, A Kamat, H Barton Grossman, C P Dinney & J Lin. (2013) Fluid intake, genetic variants of UDP-glucuronosyltransferases, and bladder cancer risk. British Journal of Cancer 108:11, pages 2372-2380.
Crossref
Crossref
Chaojun Wang & Hai Jiang. (2011) Meat intake and risk of bladder cancer: a meta-analysis. Medical Oncology 29:2, pages 848-855.
Crossref
Crossref
J. Zhou, S. Smith, E. Giovannucci & D. S. Michaud. (2012) Reexamination of Total Fluid Intake and Bladder Cancer in the Health Professionals Follow-Up Study Cohort. American Journal of Epidemiology 175:7, pages 696-705.
Crossref
Crossref
David P. WoodJr.Jr.. 2012. Campbell-Walsh Urology. Campbell-Walsh Urology
2309
2334.e6
.
Maree T. Brinkman, Margaret R. Karagas, Michael S. Zens, Alan R. Schned, Raoul C. Reulen & Maurice P. Zeegers. (2011) Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study. British Journal of Nutrition 106:7, pages 1070-1077.
Crossref
Crossref
. 2011. A Guide to Evidence-based Integrative and Complementary Medicine. A Guide to Evidence-based Integrative and Complementary Medicine
200
247
.
Maria J. Ribal. 2011. Bladder Tumors:. Bladder Tumors:
1
22
.
Alison M. Mondul, Stephanie J. Weinstein, Satu Männistö, Kirk Snyder, Ronald L. Horst, Jarmo Virtamo & Demetrius Albanes. (2010) Serum Vitamin D and Risk of Bladder Cancer. Cancer Research 70:22, pages 9218-9223.
Crossref
Crossref
Leah M. Ferrucci, Rashmi Sinha, Mary H. Ward, Barry I. Graubard, Albert R. Hollenbeck, Briseis A. Kilfoy, Arthur Schatzkin, Dominique S. Michaud & Amanda J. Cross. (2010) Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study. Cancer 116:18, pages 4345-4353.
Crossref
Crossref
Marjolein Hemelt, Zhiquan Hu, Zhaohui Zhong, Li-Ping Xie, Y.C. Wong, Po-Chor Tam, K.K. Cheng, Zhangqun Ye, Xuecheng Bi, Qiang Lu, Yeqing Mao, Wei-de Zhong & Maurice P. Zeegers. (2010) Fluid intake and the risk of bladder cancer: Results from the South and East China case-control study on bladder cancer. International Journal of Cancer 127:3, pages 638-645.
Crossref
Crossref
Seyed Mohsen Mousavi, Jan Sundquist & Kari Hemminki. (2010) Risk of transitional-cell carcinoma of the bladder in first- and second-generation immigrants to Sweden. European Journal of Cancer Prevention 19:4, pages 275-279.
Crossref
Crossref
Maree T. Brinkman, Margaret R. Karagas, Michael Scott Zens, Alan Schned, Raoul C. Reulen & Maurice P. Zeegers. (2009) Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study. Cancer Causes & Control 21:4, pages 609-619.
Crossref
Crossref
Jonathan L. Silberstein & J. Kellogg Parsons. (2010) Evidence-based Principles of Bladder Cancer and Diet. Urology 75:2, pages 340-346.
Crossref
Crossref