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Hicran Acar Sirinoglu, Kaan Pakay, Murat Aksoy, Işil Turan Bakırci, Enis Ozkaya & Ilhan Sanverdi. (2018) Comparison of serum folate, 25-OH vitamin D, and calcium levels between pregnants with and without fetal anomaly of neural tube origin. The Journal of Maternal-Fetal & Neonatal Medicine 31:11, pages 1490-1493.
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Paula Moreira Magalhães, Sabrina Pereira da Cruz, Orion Araújo Carneiro, Michelle Teixeira Teixeira & Andréa Ramalho. (2024) Vitamin D Inadequacy and Its Relation to Body Fat and Muscle Mass in Adult Women of Childbearing Age. Nutrients 16:9, pages 1267.
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Diqun Chen, Ying Ye, Ying Lan, Meng He, Jiani Wu, Lijin Wang & Zhihui Chen. (2024) Adequate iodine nutrition and higher salt intake in Chinese adults aged 18–59 years recommended by international organizations. Scientific Reports 14:1.
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Magnus Domellöf & Agneta Sjöberg. (2024) Iron – a background article for the Nordic Nutrition Recommendations 2023. Food & Nutrition Research 68.
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Ingibjörg Gunnarsdóttir & Anne Lise Brantsæter. (2023) Iodine: a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research 67.
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Nan Xin Wang, Rachael Mira McLean, Claire Margaret Cameron & Sheila Anne Skeaff. (2023) Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium Scenario. The Journal of Nutrition 153:12, pages 3490-3497.
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Eva Warensjö Lemming & Tagli Pitsi. (2022) The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries. Food & Nutrition Research 66.
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Camilla A. Wiklund, Daria Igudesman, Ralf Kuja-Halkola, Katarina Bälter, Laura M. Thornton & Cynthia M. Bulik. (2022) Intake and adherence to energy and nutrient recommendations among women and men with binge-type eating disorders and healthy controls. Clinical Nutrition ESPEN 48, pages 186-195.
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Sofia Manousou, Robert Eggertsen, Lena Hulthén & Helena Filipsson Nyström. (2021) A randomized, double-blind study of iodine supplementation during pregnancy in Sweden: pilot evaluation of maternal iodine status and thyroid function. European Journal of Nutrition 60:6, pages 3411-3422.
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Galia Zamaratskaia, Karin Gerhardt & Karin Wendin. (2021) Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption. Trends in Food Science & Technology 107, pages 114-123.
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Céline A. Steib, Ingegerd Johansson, Mohammed E. Hefni & Cornelia M. Witthöft. (2020) Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study. Nutrition Journal 19:1.
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Victor L. FulgoniIIIIII, P. Courtney Gaine, Maria O. Scott, Laurie Ricciuto & Loretta DiFrancesco. (2020) Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014. Nutrients 12:4, pages 985.
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Linnea Bärebring, Deirdre Mullally, Anna Glantz, Joy Elllis, Lena Hulthén, Åse Jagner, Maria Bullarbo, Anna Winkvist & Hanna Augustin. (2017) Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort. British Journal of Nutrition 119:1, pages 90-95.
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