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New Zealand Journal of Experimental Agriculture Volume 3, 1975 - Issue 3
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Original Articles

Storage time and fermentation temperature of grass silage as factors affecting its voluntary consumption by sheep

R. J. Lancaster Ruakura Animal Research Station, Ministry of Agriculture and Fisheries, P.B., Hamilton, New Zealand
Pages 199-202 | Received 25 Mar 1975, Published online: 19 Jan 2012

Citations (5)

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Read on this site (3)

H.F. Dewes. (1995) The inter-relationships between magnesium, sodium and potassium in dairy cattle in the Waikato and Taranaki. New Zealand Veterinary Journal 43:1, pages 32-36.
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R. J. Lancaster, L. F. C. Brunswick & R. K. Wilson. (1977) Evaluation of formic acid as an additive for lucerne silage. New Zealand Journal of Experimental Agriculture 5:2, pages 107-111.
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R. J. Lancaster & L. F. C. Brunswick. (1977) Optimum rate of application of formic acid during ensiling of unwilted lucerne. New Zealand Journal of Agricultural Research 20:2, pages 151-156.
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Articles from other publishers (2)

T. W. J. KEADY, J. J. MURPHY & D. HARRINGTON. (1996) The effects of ensiling on dry-matter intake and milk production by lactating dairy cattle given forage as the sole feed. Grass and Forage Science 51:2, pages 131-141.
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A. Cushnahan & F. J. Gordon. (2010) The effects of grass preservation on intake, apparent digestibility and rumen degradation characteristics. Animal Science 60:3, pages 429-438.
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