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New Zealand Journal of Experimental Agriculture Volume 6, 1978 - Issue 2
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Original Articles

Total glycoalkaloids and chlorophyll in potato cultivars bred in New Zealand

H. Butcher Crop Research Division, DSIR, P. B., Christchurch, New Zealand
Pages 127-130 | Received 13 Jan 1978, Published online: 17 Jan 2012

Citations (4)

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Read on this site (2)

P. Lammerink. (1985) Total glycoalkaloid content of new potato cultivars. New Zealand Journal of Experimental Agriculture 13:4, pages 413-414.
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S. K. Martin & R. L. Sheppard. (1983) Effect of different packaging materials and light exposure times on chlorophyll concentration in 2 cultivars of potato. New Zealand Journal of Experimental Agriculture 11:1, pages 63-67.
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Articles from other publishers (2)

Sabine Tanios, Tamilarasan Thangavel, Alieta Eyles, Robert S. Tegg, David S. Nichols, Ross Corkrey & Calum R. Wilson. (2020) Suberin deposition in potato periderm: a novel resistance mechanism against tuber greening. New Phytologist 225:3, pages 1273-1284.
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Sabine Tanios, Alieta Eyles, Robert Tegg & Calum Wilson. (2018) Potato Tuber Greening: a Review of Predisposing Factors, Management and Future Challenges. American Journal of Potato Research 95:3, pages 248-257.
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