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New Zealand Journal of Experimental Agriculture Volume 14, 1986 - Issue 1
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Animal husbandry

Comparative voluntary feed intakes, growth performance, carcass composition, and meat quality of Large White, Landrace, and Duroc pigs

W. C. Smith Department of Animal Science, Massey University, Palmerston North, New Zealand
&
G. Pearson Department of Animal Science, Massey University, Palmerston North, New Zealand
Pages 43-50 | Received 17 Jul 1985, Published online: 19 Jan 2012

Citations (14)

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Read on this site (4)

W. C. Smith, G. Pearson & R.W. Purchas. (1990) A comparison of the Duroc, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight. New Zealand Journal of Agricultural Research 33:1, pages 89-96.
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W. C. Smith & G. Pearson. (1989) Partial and total replacement of barley by triticale in diets for growing pigs. New Zealand Journal of Agricultural Research 32:3, pages 447-452.
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W. C. Smith, G. Pearson & D. J. Garrick. (1988) Evaluation of the Duroc in comparison with the Landrace and Large White as a terminal sire of crossbred pigs slaughtered at 85 kg liveweight. New Zealand Journal of Agricultural Research 31:4, pages 421-430.
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W. C. Smith & G. Pearson. (1987) Comparative voluntary feed intakes, growth performance, carcass measurements, and some meat quality characteristics of Duroc, Hampshire, and Large White pigs. New Zealand Journal of Experimental Agriculture 15:1, pages 39-43.
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Articles from other publishers (10)

Xiying Li, Minh Ha, Robyn D. Warner, Robert J.E. Hewitt, Darryl N. D'Souza & Frank R. Dunshea. (2023) Genetic lines influenced the texture, collagen and intramuscular fat of pork longissimus and semimembranosus. Meat Science, pages 109376.
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Maryline Kouba & Pierre Sellier. (2011) A review of the factors influencing the development of intermuscular adipose tissue in the growing pig. Meat Science 88:2, pages 213-220.
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A. Foury, N. Devillers, M.-P. Sanchez, H. Griffon, P. Le Roy & P. Mormède. (2005) Stress hormones, carcass composition and meat quality in Large White×Duroc pigs. Meat Science 69:4, pages 703-707.
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Rilke Tadeu Fonseca de Freitas, Tarcísio de Moraes Gonçalves, Antonio Ilson Gomes de Oliveira & Daniel Furtado Ferreira. (2004) Avaliação de carcaças de suínos da raça Large White utilizando medidas convencionais. Revista Brasileira de Zootecnia 33:6 suppl 2, pages 2037-2043.
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N. Quiniou, S. Dubois, Y. Le Cozler, J.-F. Bernier & J. Noblet. (1999) Effect of growth potential (body weight and breed/castration combination) on the feeding behaviour of individually kept growing pigs. Livestock Production Science 61:1, pages 13-22.
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P. J. Blanchard, C. C. Warkup, M. Ellis, M. B. Willis & P. Avery. (2016) The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics. Animal Science 68:3, pages 495-501.
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P. SELLIER & G. MONIN. (2007) GENETICS OF PIG MEAT QUALITY: A REVIEW. Journal of Muscle Foods 5:2, pages 187-219.
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S. A. Edwards, J. D. Wood, C. B. Moncrieff & S. J. Porter. (2010) Comparison of the Duroc and Large White as terminal sire breeds and their effect on pigmeat quality. Animal Science 54:2, pages 289-297.
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N. D. Cameron. (2010) Comparison of Duroc and British Landrace pigs and the estimation of genetic and phenotypic parameters for growth and carcass traits. Animal Science 50:1, pages 141-153.
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J. D. Wood. (2018) Meat quality, carcass composition and intake. BSAP Occasional Publication 13, pages 79-86.
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