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New Zealand Journal of Experimental Agriculture Volume 14, 1986 - Issue 2
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Short communication

A preliminary assessment of chicory (Cichorium intybus) as an energy crop

J. A. Douglas Ruakura Soil and Plant Research Station, MAF, Private Bag, Hamilton, New Zealand
&
J. T. K. Poll Ruakura Soil and Plant Research Station, MAF, Private Bag, Hamilton, New Zealand; Delta 34, 8224 EM, Lelystad, The Netherlands
Pages 223-225 | Received 11 Nov 1985, Published online: 24 Jan 2012

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Jan Van Loo, Paul Coussement, Leen De Leenheer, Hubert Hoebregs & Georges Smits. (1995) On the presence of Inulin and Oligofructose as natural ingredients in the western diet. Critical Reviews in Food Science and Nutrition 35:6, pages 525-552.
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W. Harris & J. D. Mann. (1994) Preliminary investigation of the suitability of Cordyline australis (Asphodelaceae) as a crop for fructose production. New Zealand Journal of Crop and Horticultural Science 22:4, pages 439-451.
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Articles from other publishers (5)

Marie-Luise Puhlmann & Willem M de Vos. (2020) Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots. Advances in Nutrition 11:4, pages 878-890.
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J. Brkljača, M. Bodroža-Solarov, J. Krulj, S. Terzić, A. Mikić & A. Marjanović Jeromela. (2014) Quantification of Inulin Content in Selected Accessions of Jerusalem Artichoke (Helianthus tuberosus L.). Helia 37:60.
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Linda S Boeckner, Marilynn I Schnepf & Bryan C Tungland. 2001. 1 63 .
M. Roberfroid, G.R. Gibson & N. Delzenne. (2009) The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value. Nutrition Reviews 51:5, pages 137-146.
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G. KALLOO. 1993. Genetic Improvement of Vegetable Crops. Genetic Improvement of Vegetable Crops 535 540 .

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