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Agrekon
Agricultural Economics Research, Policy and Practice in Southern Africa
Volume 30, 1991 - Issue 4
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Contributed papers/Gekeurde referate

NORMALISING COMPETITION IN AGRICULTURAL MARKETING -THE CASE FOR RED MEAT IN SOUTH AFRICA / Normalisering van mededinging in landbou bemarklng—die geval van rooivleis in Suid-Afrika.

W F Lubbe Department of Agricultural Economics, University of Pretoria, Pretoria
Pages 253-259 | Published online: 28 May 2010

Citations (6)

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Frederick C.v.N. Fourie & Wilbie Venter. (1994) DIE OORSAKE VAN BEDRYFSKONSENTRASIE IN DIE ROOIVLEIS-BEDRYF VAN SUID-AFRIKA IN PERSPEKTIEF / The causes of trade concentration in the red meat industry of South Africa in perspective. Agrekon 33:1, pages 33-40.
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M AG Darroch. (1992) CONCENTRATION IN THE AGRICULTURAL SECTOR. Agrekon 31:4, pages 332-333.
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WF Lubbe & JA Groenewald. (1992) MARKET REFORM IN THE RED MEAT INDUSTRY / Markhervorming in die rooivleisbedryf. Agrekon 31:4, pages 294-301.
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Johan van Zyl & Johann Kirsten. (1992) FOOD SECURITY IN SOUTH AFRICA. Agrekon 31:4, pages 170-184.
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WF Lubbe. (1992) PRICE STABILISATION POLICIES: HAS THE MEAT SCHEME BENEFITED BEEF PRODUCERS IN SOUTH AFRICA? / Prysstabilisasiebeleid: Was dit tot voordeel van beesvleisprodusente in Suid-Afrika?. Agrekon 31:2, pages 74-80.
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Articles from other publishers (1)

Michael Lipton & Merle Lipton. (1993) Creating rural livelihoods: Some lessons for South Africa from experience elsewhere. World Development 21:9, pages 1515-1548.
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