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Ferdinand Meyer, Thomas Reardon, Tracy Davids, Melissa van der Merwe, Daniel Jordaan, Marion Delport & Gerhard Van Den Burgh. (2022) Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response. Agrekon 61:1, pages 21-41.
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David Forgenie, Sharon D. Hutchinson & Andrew Muhammad. (2024) Dynamic analysis of Caribbean food import demand. Journal of Agriculture and Food Research 15, pages 100989.
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Siphosethu Magqupu, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, Phillip E. Strydom & Cletos Mapiye. (2024) Street Pork Vendors’ Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa. Journal of Food Protection 87:1, pages 100197.
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Thandanani Z. Nkwanyana, Busisani Lembede & Eliton Chivandi. (2022) Sclerocarya birrea caffra nut meal as a substitute to soyabean meal: Effects on growth performance, feed intake and utilisation and viscera macromorphometry of blue-helmeted guinea fowl. Veterinary and Animal Science 17, pages 100254.
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Omamuyovwi Gbejewoh, Jeannine Marais & Sara Wilhelmina Erasmus. (2022) Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review. Scientific African 17, pages e01304.
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Abe Shegro Gerrano, Moses H. Lubinga & Michael Wolday Bairu. (2022) Genetic resources management, seed production constraints and trade performance of orphan crops in Southern Africa: A case of Cowpea. South African Journal of Botany 146, pages 340-347.
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Floor H.W. Ambrosius, Mark R. Kramer, Alisa Spiegel, Eddie A.M. Bokkers, Bettina B. Bock & Gert Jan Hofstede. (2022) Diffusion of organic farming among Dutch pig farmers: An agent-based model. Agricultural Systems 197, pages 103336.
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Ncomeka Sineke, Jonathan Asante, Daniel Gyamfi Amoako, Akebe Luther King Abia, Keith Perrett, Linda A. Bester & Sabiha Y. Essack. (2021) Staphylococcus aureus in Intensive Pig Production in South Africa: Antibiotic Resistance, Virulence Determinants, and Clonality. Pathogens 10:3, pages 317.
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Bulelani E. Mazizi, Kennedy H. Erlwanger & Eliton Chivandi. (2020) The effect of dietary Marula nut meal on the physical properties, proximate and fatty acid content of Japanese quail meat. Veterinary and Animal Science 9, pages 100096.
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R Anindita, A A Sadiyah, N Khoiriyah & D R Nendyssa. (2020) The demand for beef in Indonesian urban. IOP Conference Series: Earth and Environmental Science 411:1, pages 012057.
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A. Y. Merzlyakova, N. V. Kotlyachkova & O. V. Kotlyachkov. 2019. Smart Technologies and Innovations in Design for Control of Technological Processes and Objects: Economy and Production. Smart Technologies and Innovations in Design for Control of Technological Processes and Objects: Economy and Production
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Patrick G. Ilboudo, Samuel Kipruto, Elvis Wambiya, Lyagamula Kisia, Jane Osindo, Isaac Kisiangani, Hermann Donfouet & Shukri Mohamed. (2022) Food Consumption in Kenya: Demand System Elasticities and Implications Towards Healthy Eating. SSRN Electronic Journal.
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Thandanani Zola Nkwanyana, Busisani Lembede & Eliton Chivandi. (2022) Sclerocarya Birrea Caffra Nut Meal as a Substitute to Soyabean Meal: Effects on Growth Performance, Feed Intake and Utilisation and Viscera Macromorphometry of Blue-Helmeted Guinea Fowl. SSRN Electronic Journal.
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Crossref