Citations (22)
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Cheng Li & Yiming Hu. (2023) New definition of resistant starch types from the gut microbiota perspectives – a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6412-6422.
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Cheng Li & Yiming Hu. (2023) Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion. Critical Reviews in Food Science and Nutrition 63:15, pages 2509-2520.
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Andrew S. Day, Jacqueline I. Keenan & Gerald W. Tannock. (2020) The intestinal microbiota in health and disease. Journal of the Royal Society of New Zealand 50:3, pages 367-370.
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Articles from other publishers (19)
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Amit Yadav, Renu Yadav, Vishal Sharma & Usha Dutta. (2024) A comprehensive guide to assess gut mycobiome and its role in pathogenesis and treatment of inflammatory bowel disease. Indian Journal of Gastroenterology 43:1, pages 112-128.
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Pascual García-Pérez, Gianluca Giuberti, Francesco Sestili, Domenico Lafiandra, Ermelinda Botticella & Luigi Lucini. (2023) The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics. Food Chemistry 418, pages 135959.
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Tao Chen, Chuqing Wang, Chenxi Nie, Xiaojin Yuan, Aobai Tu & Juxiu Li. (2023) Galactooligosaccharide or 2′-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-κB Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice. Journal of Agricultural and Food Chemistry 71:24, pages 9349-9360.
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Jiahui Zhao, Yixin Hu, Chao Qian, Muhammad Hussain, Shizhu Liu, Anqiang Zhang, Rongjun He & Peilong Sun. (2023) The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review. Biology 12:1, pages 122.
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Edward C. Deehan, Zhengxiao Zhang, Alessandra Riva, Anissa M. Armet, Maria Elisa Perez-Muñoz, Nguyen K. Nguyen, Jacqueline A. Krysa, Benjamin Seethaler, Yuan-Yuan Zhao, Janis Cole, Fuyong Li, Bela Hausmann, Andreas Spittler, Julie-Anne Nazare, Nathalie M. Delzenne, Jonathan M. Curtis, Wendy V. Wismer, Spencer D. Proctor, Jeffrey A. Bakal, Stephan C. Bischoff, Dan Knights, Catherine J. Field, David Berry, Carla M. Prado & Jens Walter. (2022) Elucidating the role of the gut microbiota in the physiological effects of dietary fiber. Microbiome 10:1.
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Fen Zhang, Dominik Aschenbrenner, Ji Youn Yoo & Tao Zuo. (2022) The gut mycobiome in health, disease, and clinical applications in association with the gut bacterial microbiome assembly. The Lancet Microbe 3:12, pages e969-e983.
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Hanne Honerlagen, Henry Reyer, Dierck Segelke, Carolin Beatrix Maria Müller, Marie Christin Prahl, Siriluck Ponsuksili, Nares Trakooljul, Norbert Reinsch, Björn Kuhla & Klaus Wimmers. (2022) Ruminal background of predisposed milk urea (MU) concentration in Holsteins. Frontiers in Microbiology 13.
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Valentina Vinelli, Paola Biscotti, Daniela Martini, Cristian Del Bo’, Mirko Marino, Tomás Meroño, Olga Nikoloudaki, Francesco Maria Calabrese, Silvia Turroni, Valentina Taverniti, Andrea Unión Caballero, Cristina Andrés-Lacueva, Marisa Porrini, Marco Gobbetti, Maria De Angelis, Patrizia Brigidi, Mariona Pinart, Katharina Nimptsch, Simone Guglielmetti & Patrizia Riso. (2022) Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review. Nutrients 14:13, pages 2559.
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Emer Shannon, Michael Conlon & Maria Hayes. (2022) The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model. Nutrients 14:10, pages 2163.
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Yu Bai, Xingjian Zhou, Jinbiao Zhao, Zhenyu Wang, Hao Ye, Yu Pi, Dongsheng Che, Dandan Han, Shuai Zhang & Junjun Wang. (2022) Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs. Frontiers in Nutrition 8.
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Xuena Tian, Yixin Ding, Yu Kong, Guangliang Wang, Shuo Wang & Dai Cheng. (2021) Purslane (Portulacae oleracea L.) attenuates cadmium-induced hepatorenal and colonic damage in mice: Role of chelation, antioxidant and intestinal microecological regulation. Phytomedicine 92, pages 153716.
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Emer Shannon, Michael Conlon & Maria Hayes. (2021) Seaweed Components as Potential Modulators of the Gut Microbiota. Marine Drugs 19:7, pages 358.
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Dingting Zhou, Zhen Ma & Xinzhong Hu. (2021) Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro. Journal of Agricultural and Food Chemistry 69:18, pages 5392-5404.
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Qianqian Yao, Huiying Li, Linlin Fan, Yangdong Zhang, Shengguo Zhao, Nan Zheng & Jiaqi Wang. (2021) Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease. Foods 10:2, pages 368.
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Ying Sun, Lu Cheng, Xiaoxiong Zeng, Xin Zhang, Yanan Liu, Zufang Wu & Peifang Weng. (2021) The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis. International Journal of Biological Macromolecules 170, pages 336-342.
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Nguyen K. Nguyen, Edward C. Deehan, Zhengxiao Zhang, Mingliang Jin, Nami Baskota, Maria Elisa Perez-Muñoz, Janis Cole, Yunus E. Tuncil, Benjamin Seethaler, Ting Wang, Martine Laville, Nathalie M. Delzenne, Stephan C. Bischoff, Bruce R. Hamaker, Inés Martínez, Dan Knights, Jeffrey A. Bakal, Carla M. Prado & Jens Walter. (2020) Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate. Microbiome 8:1.
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Francesca Gallè, Federica Valeriani, Maria Sofia Cattaruzza, Gianluca Gianfranceschi, Renato Liguori, Martina Antinozzi, Beatriz Mederer, Giorgio Liguori & Vincenzo Romano Spica. (2020) Mediterranean Diet, Physical Activity and Gut Microbiome Composition: A Cross-Sectional Study among Healthy Young Italian Adults. Nutrients 12:7, pages 2164.
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Zhengxiao Zhang, Jae Eun Hyun, Aducio Thiesen, Heekuk Park, Naomi Hotte, Hikaru Watanabe, Takanobu Higashiyama & Karen L. Madsen. (2020) Sex-Specific Differences in the Gut Microbiome in Response to Dietary Fiber Supplementation in IL-10-Deficient Mice. Nutrients 12:7, pages 2088.
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