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Research Article

Alternative protein-based foods must contribute to micronutrient adequacy

Nick W. Smitha Sustainable Nutrition Initiative®, Riddet Institute, Massey University, Palmerston North, New ZealandCorrespondence[email protected]

https://orcid.org/0000-0002-6230-4355

Andrew J. Fletchera Sustainable Nutrition Initiative®, Riddet Institute, Massey University, Palmerston North, New Zealand;b Fonterra Research & Development Centre, Palmerston North, New Zealand

Warren C. McNabba Sustainable Nutrition Initiative®, Riddet Institute, Massey University, Palmerston North, New Zealand

Received 30 Oct 2023, Accepted 20 Dec 2023, Published online: 29 Jan 2024

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https://doi.org/10.1080/03036758.2024.2304196
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