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Cambridge Journal of Education Volume 51, 2021 - Issue 5
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Articles

A review of the English school meal: ‘progress or a recipe for disaster’?

Gurpinder Singh LalliFaculty of Education, Health and Wellbeing, Institute of Education, University of Wolverhampton, Walsall, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7493-4813View further author information
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Pages 627-639 | Received 21 Aug 2020, Accepted 18 Feb 2021, Published online: 29 Mar 2021

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John Preston. (2023) Schools and emergency feeding in a national crisis in the United Kingdom: subterranean class strategies. British Journal of Sociology of Education 44:4, pages 631-648.
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Articles from other publishers (4)

Gurpinder Singh Lalli. (2023) Culinary capital and conceptualisations of school mealtime. European Journal of Education 59:2.
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Gurpinder Lalli, Kim Smith, Jayne Woodside, Greta Defeyter, Valeria Skafida, Kelly Morgan & Christopher Martin. (2024) A brief review of Secondary School Food Policy (SSFP) approaches in the UK from 2010 to 2022. Nutrition & Food Science 54:2, pages 433-450.
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Nuria Rico-Sapena, María Galiana-Sánchez & Joaquín Moncho. (2022) Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain. International Journal of Environmental Research and Public Health 19:6, pages 3685.
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Hannah Fairbrother, Nicholas Woodrow, Mary Crowder, Eleanor Holding, Naomi Griffin, Vanessa Er, Caroline Dodd-Reynolds, Matt Egan, Karen Lock, Steph Scott, Carolyn Summerbell, Rachael McKeown, Emma Rigby, Phillippa Kyle & Elizabeth Goyder. (2022) ‘It All Kind of Links Really’: Young People’s Perspectives on the Relationship between Socioeconomic Circumstances and Health. International Journal of Environmental Research and Public Health 19:6, pages 3679.
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