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Plant Foods for Man Volume 1, 1973 - Issue 1
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Articles

Dietary Fibre, Coronary Heart Disease and Diabetes Mellitus

Part 1 Historical Aspects of Fibre in the Food of Western Man

Hugh TrowellFormerly Department of Medicine, Makerere University, Uganda
Pages 11-16 | Published online: 27 Sep 2017

Citations (15)

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SirkkaP. Plaami. (1997) Content of dietary fiber in foods and its physiological effects. Food Reviews International 13:1, pages 29-76.
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Articles from other publishers (14)

D. A. T. Southgate. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 3 20 .
D. A. T. Southgate. 1988. A Balanced Diet?. A Balanced Diet? 117 141 .
Hugh Trowell. (1978) Selected bibliography on dietary fiber. The American Journal of Clinical Nutrition 31:10, pages S285-S291.
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David Kritchevsky. (2006) DIETARY FIBER: WHAT IT IS AND WHAT IT DOES*. Annals of the New York Academy of Sciences 300:1, pages 283-288.
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Alexander R. P. Walker & Denis P. Burkitt. (1976) Colonic cancer?Hypotheses of causation, dietary prophylaxis, and future research. The American Journal of Digestive Diseases 21:10, pages 910-917.
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Alexander R. P. Walker. 1976. Fiber in Human Nutrition. Fiber in Human Nutrition 241 261 .
UNA VENN BROWN. (1975) GO …, EAT THY BREAD WITH JOY. Medical Journal of Australia 1:23, pages 720-722.
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HUGH TROWELL. 1975. Refined Carbohydrate Foods and Disease. Refined Carbohydrate Foods and Disease 195 226 .
HUGH TROWELL. 1975. Refined Carbohydrate Foods and Disease. Refined Carbohydrate Foods and Disease 43 46 .
M. A. Eastwood. (2006) Dietary fibre in human nutrition. Journal of the Science of Food and Agriculture 25:12, pages 1523-1527.
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ALEXANDERR.P. Walker. (1974) THE BRAN HYPOTHESIS. The Lancet 304:7876, pages 341.
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Hugh Trowell. (1974) BRAN HYPOTHESIS. The Lancet 304:7871, pages 54.
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A.J. Shribman. (1974) S.I. UNITS. The Lancet 304:7871, pages 53-54.
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Hugh Trowell. (1974) DEFINITIONS OF FIBRE. The Lancet 303:7856, pages 503.
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