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Articles

Mushroom Sugar

Pages 49-55 | Published online: 27 Sep 2017

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Read on this site (3)

Somasundaram Rajarathnam, Mysore Nanjara jaUrs Shashirekha & Zakia Bano. (1998) Biodegradative and Biosynthetic Capacities of Mushrooms: Present and Future Strategies. Critical Reviews in Biotechnology 18:2-3, pages 91-236.
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Zakia Bano, S. Rajarathnam & KeithH. Steinkraus. (1988) Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food. Critical Reviews in Food Science and Nutrition 27:2, pages 87-158.
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G. G. Birch & RobertS. Shallenberger. (1976) Structural relationships of sugars to taste. C R C Critical Reviews in Food Science and Nutrition 8:1, pages 57-95.
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Articles from other publishers (4)

Antonio Brun, Yocelyn Gutiérrez-Guerrero, Melisa E. Magallanes, Enrique Caviedes-Vidal, William H. Karasov & Carlos Martínez del Rio. (2022) Opportunities Lost? Evolutionary Causes and Ecological Consequences of the Absence of Trehalose Digestion in Birds. Physiological and Biochemical Zoology 95:4, pages 340-349.
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Peter C.-K. Cheung. (1996) Dietary Fiber Content and Composition of Some Cultivated Edible Mushroom Fruiting Bodies and Mycelia. Journal of Agricultural and Food Chemistry 44:2, pages 468-471.
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ELI V. CRISAN & ANNE SANDS. 1978. The Biology and Cultivation of Edible Mushrooms. The Biology and Cultivation of Edible Mushrooms 137 168 .
. (2007) Abstracts of communications. Proceedings of the Nutrition Society 34:1, pages 13A-36A.
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