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Plant Foods for Man Volume 1, 1975 - Issue 3-4
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Articles

Available Carbohydrates in Ghanaian Foodstuffs

Part 2 Sugars and starch in staples and other foodstuffs

J.D. WatsonDepartment of Nutrition & Food Science, University of Ghana, Legan, Ghana
,
D.Y. DakoDepartment of Nutrition & Food Science, University of Ghana, Legan, Ghana
&
Margaret Amoakwa-ADUDepartment of Nutrition & Food Science, University of Ghana, Legan, Ghana
Pages 169-176 | Published online: 27 Sep 2017

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N. R. Reddy, M.D. Pierson, Shridhar K. Sathe, D.K. Salunkhe & Larry R. Beuchat. (1983) Legume‐based fermented foods: Their preparation and nutritional quality. C R C Critical Reviews in Food Science and Nutrition 17:4, pages 335-370.
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Geoffrey Campbell‐Platt. (1980) African locust bean (parkia species) and its west african fermented food product, dawadawa. Ecology of Food and Nutrition 9:2, pages 123-132.
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Articles from other publishers (4)

M. Akmal Khan, Iftikhar A. Rana & Ihsan Ullah. (1987) Nutritional evaluation of some commercial wheat varieties grown in Pakistan. Plant Foods for Human Nutrition 37:3, pages 253-260.
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S. A. ODUNFA. (2007) Biochemical changes in fermenting African locust bean ( Parkia biglobosa ) during ‘iru’ fermentation . International Journal of Food Science & Technology 20:3, pages 295-303.
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Rolf Grossklaus. (1983) Energy gap?. Nutrition Research 3:4, pages 595-604.
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G. R. Wadsworth. (1978) The use, dietary significance and production of fruit. International Journal of Food Sciences and Nutrition 32:1, pages 27-40.
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