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Plant Foods for Man Volume 2, 1978 - Issue 3-4
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Articles

The composition of some native Egyptian foodstuffs

Mounir Z. Awadallafrom the Nutrition Institute, Cairo, Egypt, FAO Visiting Worker
,
Geoffrey J. HudsonDunn Nutritional Laboratory, Medical Research Council and University of Cambridge, Milton Road, Cambridge;
&
David A. T. SouthgateDunn Nutritional Laboratory, Medical Research Council and University of Cambridge, Milton Road, Cambridge;
Pages 147-151 | Published online: 27 Sep 2017

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Read on this site (1)

R. J. Summerfield & F. J. Muehlbauer. (1982) Mineral nutrient composition of lentil seeds. Communications in Soil Science and Plant Analysis 13:4, pages 317-333.
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Articles from other publishers (1)

N.R. Reddy, M.D. Pierson, S.K. Sathe & D.K. Salunkhe. (1984) Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review. Food Chemistry 13:1, pages 25-68.
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