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Plant Foods for Man Volume 2, 1978 - Issue 3-4
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Articles

Winged bean - a food with many uses

Alan ClaydonDepartment of Chemistry, University of Papua, New Guinea
Pages 203-223 | Published online: 27 Sep 2017

Citations (15)

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Read on this site (2)

C.J.K. Henry, P.A. Donachie & J.P.W. Rivers. (1985) The winged bean. Will the wonder crop be another flop?. Ecology of Food and Nutrition 16:4, pages 331-338.
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MartaL. Axelson, Claire Monod Cassidy, MariaM. de Colon, EffieH. Hacklander, Georgia Stevens Neruda & Karen Eide Rawling. (1982) Consumption and use of the winged bean by Sri Lankan villagers† . Ecology of Food and Nutrition 12:3, pages 127-137.
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Articles from other publishers (13)

Rejaul Hoque Bepary, Arnab Roy, Khanin Pathak & Sankar Chandra Deka. (2023) Biochemical composition, bioactivity, processing, and food applications of winged bean ( Psophocarpus tetragonolobus ): A review . Legume Science.
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B. Dave Oomah, Ankit Patras, Ashish Rawson, Narpinder Singh & Rocio Compos-Vega. 2011. Pulse Foods. Pulse Foods 9 55 .
Daniel Harder, Onyembe Pene Mbutu Lolema & Musasa Tshisand. (2014) Uses, nutritional composition, and ecogeography of four species ofPsophocarpus (fabaceae, phaseoleae) in ZaireEmploi, composition alimentaire et écogéographie de quatre espèces dePsophocarpus (Fabaceae, Phaseoleae) au Zaire. Economic Botany 44:3, pages 391-409.
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Dhan Prakash, P. N. Misra & P. S. Misra. (1987) Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein. Plant Foods for Human Nutrition 37:3, pages 261-264.
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E.J. RHODEHAMEL, N.R. REDDY & M.D. PIERSON. (1986) GROWTH OF STAPHYLOCOCCUS AUREUS S-6 AND YERSINIA ENTEROCOLITICA CDC A2635 IN COW, SOY AND WINGED BEAN MILKS. Journal of Food Quality 9:6, pages 387-398.
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S. Sri Kantha & John W. Erdman. (1984) The winged bean as an oil and protein source: A review. Journal of the American Oil Chemists' Society 61:3, pages 515-525.
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Alexander A. Kortt & J. Bruce Caldwell. (1984) Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC). Journal of the Science of Food and Agriculture 35:3, pages 304-313.
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N.R. Reddy, M.D. Pierson, S.K. Sathe & D.K. Salunkhe. (1984) Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review. Food Chemistry 13:1, pages 25-68.
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Alan Claydon. (1983) Potential of winged bean pods and their products in Papua New Guinea. Qualitas Plantarum Plant Foods for Human Nutrition 32:2, pages 167-177.
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Nazmul Haq. 1983. Ciba Foundation Symposium 97 - Better Crops for Food. Ciba Foundation Symposium 97 - Better Crops for Food 144 160 .
D. Bodger, J. B. Davis, D. Farmery, T. W. Hammonds, A. J. Harper, R. V. Harris, L. Hebb, N. MacFarlane, P. Shanks & K. Southwell. (1982) An investivation of the extraction, refining and composition of oil from winged bean ( Psophocarpus tetragonolobus [L.] D.C.) . Journal of the American Oil Chemists' Society 59:12, pages 523-530.
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BENITO O. LUMEN & PILAR S. REYES. (1982) Chemical Composition Studies on Winged Bean (Psophocarpus tetragonolobus) Tubers. Journal of Food Science 47:3, pages 821-824.
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Nigel H. Poulter. (1982) Some characteristics of the roots of the winged bean [Psophocarpus tetragonolobus (L.) DC]. Journal of the Science of Food and Agriculture 33:2, pages 107-114.
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