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The Journal of Peasant Studies Volume 41, 2014 - Issue 3
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Articles

The food movement in Canada: a social movement network perspective

Charles Z. LevkoeCorrespondence[email protected]
Pages 385-403 | Published online: 09 May 2014

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José Luis Vicente-Vicente, Julius Borderieux, Katrin Martens, Manuel González-Rosado & Beatrice Walthall. (2023) Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany. Agroecology and Sustainable Food Systems 47:6, pages 857-889.
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Janet Music, Charlotte Large, Sylvain Charlebois & Kydra Mayhew. (2022) Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada. Local Environment 27:8, pages 1046-1058.
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Alessandra Manganelli, Pieter van den Broeck & Frank Moulaert. (2020) Socio-political dynamics of alternative food networks: a hybrid governance approach. Territory, Politics, Governance 8:3, pages 299-318.
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Charles Z. Levkoe, Irena Knezevic, Donna Appavoo, Andrea Moraes & Steffanie Scott. (2020) Serving up food studies online: teaching about “food from somewhere” from nowhere. Food, Culture & Society 23:3, pages 434-453.
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Charles Z. Levkoe, Josh Brem-Wilson & Colin R. Anderson. (2019) People, power, change: three pillars of a food sovereignty research praxis. The Journal of Peasant Studies 46:7, pages 1389-1412.
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Ashley McInnes. (2019) Integrating sustainability transitions and food systems research to examine consultation failures in Canadian food policymaking. Journal of Environmental Policy & Planning 21:4, pages 407-426.
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Charles Z. Levkoe & Amanda Sheedy. (2019) A people-centred approach to food policy making: Lessons from Canada’s People’s Food Policy project. Journal of Hunger & Environmental Nutrition 14:3, pages 318-338.
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Julia M. L. Laforge & Charles Z. Levkoe. (2018) Seeding agroecology through new farmer training in Canada: knowledge, practice, and relational identities. Local Environment 23:10, pages 991-1007.
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Charles Z. Levkoe. (2018) Engaging the tensions of ecological internships: Considerations for agroecology and sustainable food systems movements. Agroecology and Sustainable Food Systems 42:3, pages 242-263.
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Jennifer Barron. (2017) Community gardening: cultivating subjectivities, space, and justice. Local Environment 22:9, pages 1142-1158.
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Gerda R. Wekerle & Michael Classens. (2015) Food production in the city: (re)negotiating land, food and property. Local Environment 20:10, pages 1175-1193.
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Lauren Kepkiewicz. (2015) Pedagogy lost? Possibilities for adult learning and solidarity in food activism. Studies in the Education of Adults 47:2, pages 185-198.
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Tanya Zerbian & Daniel López-García. (2024) Navigating agroecological urbanism: examining linkages and interdependencies within alternative food networks. Frontiers in Sustainable Food Systems 8.
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Michaela Pixová & Christina Plank. (2024) Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives. Agriculture and Human Values.
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Bailey C. Benedict, Seungyoon Lee, Caitlyn M. Jarvis, Laura K. Siebeneck & Rachel Wolfe. (2023) Utilising qualitative data for social network analysis in disaster research: opportunities, challenges, and an illustration. Disasters 48:2.
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Emmanuel Frimpong Boamah, Fuzhen Yin, Zachary Korosh, Samina Raja, Yeeli Mui, Martha Bohm, Allison DeHonney, Rebekah Williams & Carol Ramos-Gerena. (2024) Mapping the invisible: Bridging and trusting networks in sustaining the urban food system. Cities 146, pages 104750.
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Catherine Littlefield, Molly Stollmeyer, Peter Andrée, Patricia Ballamingie & Charles Z. Levkoe. (2024) Exploring settler-Indigenous engagement in food systems governance. Agriculture and Human Values.
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Pablo Alonso González & Eva Parga‐Dans. (2023) The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?. Culture, Agriculture, Food and Environment 45:2, pages 45-54.
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Amber Steyaert, Joost Dessein & Charlotte Prové. (2023) Exploring approaches to equal and effective participation of governance actors in trans-local city food networks. Geoforum 145, pages 103831.
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Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla. (2023) Characterisation of food governance for alternative and sustainable food systems: a systematic review. Agricultural and Food Economics 11:1.
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Craig Upright. (2023) Addressing Consumer Desires for Sustainable Food Systems: Contentions and Compromises. Annual Review of Food Science and Technology 14:1, pages 411-425.
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Charles Levkoe, Peter Andrée, Patricia Ballamingie, Kirsti Tasala, Amanda Wilson & Monika Korzun. (2023) Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities. Journal of Agriculture, Food Systems, and Community Development, pages 1-20.
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Jenelle Regnier-Davies, Sara Edge, Melanie Hoi Man Yu, Joe Nasr, Nicole Austin, Ashante Daley & Mustafa Koc. (2022) Towards equitable & resilient post-pandemic urban food systems: The role of community-based organizations. Urban Governance 2:2, pages 336-346.
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Yanyan Li, Zhenzhong Si, Yuxin Miao & Li Zhou. (2022) How Does the Concept of Guanxi-circle Contribute to Community Building in Alternative Food Networks? Six Case Studies from China. Behavioral Sciences 12:11, pages 432.
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Bernd Bonfert. (2022) ‘What we'd like is a CSA in every town.’ Scaling community supported agriculture across the UK. Journal of Rural Studies 94, pages 499-508.
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Bernd Bonfert. (2022) Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration. Sustainability 14:12, pages 7419.
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David Szanto. (2022) Transforming Researchers, Transforming Food Systems: The FLEdGE Network of Networks. Collaborations: A Journal of Community-Based Research and Practice 5:1.
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Alessandra ManganelliAlessandra Manganelli. 2022. The Hybrid Governance of Urban Food Movements. The Hybrid Governance of Urban Food Movements 57 84 .
Mario Diani, Henrik Ernstson & Lorien Jasny. 2022. Knowledge and Civil Society. Knowledge and Civil Society 149 177 .
Catalina González & Jasmine Lorenzini. (2021) Multiple Understandings of Sustainability among Alternative Food Organizations in Geneva. Sustainability 13:24, pages 13925.
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Catherine Brinkley, Gwyneth M. Manser & Sasha Pesci. (2021) Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania. Agriculture and Human Values 38:4, pages 911-927.
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Patricia Williams, Manfred Egbe, Chloe Pineau, Madeleine Waddington & Sarah Shaw. (2021) Hacia la emancipación de las mujeres para la seguridad alimentaria: ¿puede la investigación-acción participativa forjar el camino?. Revista de Antropología Social 30:2, pages 179-195.
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Irena Knezevic. (2021) Framing Good Food: Communicating Value of Community Food Initiatives in the Midst of a Food Crisis. Frontiers in Communication 6.
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Andrew Raridon, Tamara L. Mix & Rachel L. Einwohner. (2020) “Workarounds and Roadblocks”: Risk and Resistance among Food Movement Activists. Social Currents 8:2, pages 182-198.
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India Luxton & Joshua Sbicca. (2020) Mapping movements: a call for qualitative social network analysis. Qualitative Research 21:2, pages 161-180.
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Angelina Sanderson Bellamy, Ella Furness, Poppy Nicol, Hannah Pitt & Alice Taherzadeh. (2021) Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic. Ambio 50:4, pages 782-793.
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Nurcan Atalan-Helicke & Bürge Abiral. (2021) Alternative food distribution networks, resilience, and urban food security in Turkey amid the Covid-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Mat Jones & Sarah Hills. (2021) Scaling up Action on Urban Sustainable Food Systems in the United Kingdom: Agenda Setting, Networking, and Influence. Sustainability 13:4, pages 2156.
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Jill K. Clark, Kristen Lowitt, Charles Z. Levkoe & Peter Andrée. (2020) The power to convene: making sense of the power of food movement organizations in governance processes in the Global North. Agriculture and Human Values 38:1, pages 175-191.
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Poppy Nicol. (2020) Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade. Sustainability 12:19, pages 7842.
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Colleen Hammelman, Charles Levkoe, Julian Agyeman, Sanjay Kharod, Ana Moragues Faus, Elisa Munoz, Jose Oliva & Amanda Wilson. (2020) Integrated Food Systems Governance: Scaling Equitable and Transformative Food Initiatives through Scholar-Activist Engagement. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Jules Pretty, Simon Attwood, Richard Bawden, Henk van den Berg, Zareen P. Bharucha, John Dixon, Cornelia Butler Flora, Kevin Gallagher, Ken Genskow, Sue E. Hartley, Jan Willem Ketelaar, Japhet K. Kiara, Vijay Kumar, Yuelai Lu, Tom MacMillan, Anne Maréchal, Alma Linda Morales-Abubakar, Andrew Noble, P. V. Vara Prasad, Ewald Rametsteiner, John Reganold, Jacob I. Ricks, Johan Rockström, Osamu Saito, Peter Thorne, Songliang Wang, Hannah Wittman, Michael Winter & Puyun Yang. (2020) Assessment of the growth in social groups for sustainable agriculture and land management. Global Sustainability 3.
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Charles Levkoe, Lana Ray & Jessica Mclaughlin. (2019) The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario. Journal of Agriculture, Food Systems, and Community Development, pages 1-14.
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Sara Edge & Samantha B. Meyer. (2019) Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned. Social Science & Medicine 232, pages 77-85.
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Joshua Sbicca, India Luxton, James Hale & Kassandra Roeser. (2019) Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization. Sustainability 11:10, pages 2881.
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Julia M.L. Laforge & Stéphane M. McLachlan. (2018) Learning communities and new farmer knowledge in Canada. Geoforum 96, pages 256-267.
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Will Valley, Hannah Wittman, Nicolas Jordan, Selena Ahmed & Ryan Galt. (2017) An emerging signature pedagogy for sustainable food systems education. Renewable Agriculture and Food Systems 33:5, pages 467-480.
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Lina Pareigienė. (2018) RURAL COMMUNITY MOVEMENT IN LITHUANIA FROM THE PERSPECTIVE OF NEW SOCIAL MOVEMENT. Management Theory and Studies for Rural Business and Infrastructure Development 40:3, pages 369-378.
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Sarah Rotz. (2017) Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks. Agriculture and Human Values 35:2, pages 441-456.
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Joy Y Zhang. (2017) How to Be Modern? The Social Negotiation of ‘Good Food’ in Contemporary China. Sociology 52:1, pages 150-165.
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Ashley McInnes, Evan Fraser, Ze’ev Gedalof & Jennifer Silver. (2017) A quantitative analysis of food movement convergence in four Canadian provinces. Agriculture and Human Values 34:4, pages 787-804.
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Charles Z. Levkoe, Kristen Lowitt & Connie Nelson. (2017) “Fish as food”: Exploring a food sovereignty approach to small-scale fisheries. Marine Policy 85, pages 65-70.
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Daniel Coq-Huelva, Javier Sanz-Cañada & Florencio Sánchez-Escobar. (2017) Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura. Journal of Rural Studies 55, pages 112-121.
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Julia M. L. Laforge, Colin R. Anderson & Stéphane M. McLachlan. (2016) Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating. Agriculture and Human Values 34:3, pages 663-681.
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Alison Blay-Palmer, Irena Knezevic, Charles Z. Levkoe, Phil Mount & Erin Nelson. 2017. Nourishing Communities. Nourishing Communities 201 204 .
Charles Z. Levkoe. 2017. Nourishing Communities. Nourishing Communities 183 200 .
Alison Blay-Palmer. (2016) Power Imbalances, Food Insecurity, and Children’s Rights in Canada. Frontiers in Public Health 4.
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Alison Blay-Palmer, Roberta Sonnino & Julien Custot. (2015) A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values 33:1, pages 27-43.
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Peter Andrée, Lauren Kepkiewicz, Charles Levkoe, Abra Brynne & Cathleen Kneen. 2016. Learning, Food, and Sustainability. Learning, Food, and Sustainability 133 153 .
Charles Z. Levkoe. (2015) Strategies for forging and sustaining social movement networks: A case study of provincial food networking organizations in Canada. Geoforum 58, pages 174-183.
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Rebecca Schiff & Charles Z. Levkoe. 2014. Occupy the Earth: Global Environmental Movements. Occupy the Earth: Global Environmental Movements 225 253 .

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