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The Journal of Peasant Studies Volume 41, 2014 - Issue 4
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Articles

Developing the meat grab

Mindi SchneiderCorrespondence[email protected]
Pages 613-633 | Published online: 17 Jun 2014

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Read on this site (14)

Youjin B. Chung. (2024) Historicising sustainable livestock intensification and animal genetic improvement in Africa: towards a decolonial multispecies climate justice. The Journal of Peasant Studies 51:3, pages 674-694.
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Valdemar João Wesz$suffix/text()$suffix/text(), Fabiano Escher & Tomaz Mefano Fares. (2023) Why and how is China reordering the food regime? The Brazil-China soy-meat complex and COFCO’s global strategy in the Southern Cone. The Journal of Peasant Studies 50:4, pages 1376-1404.
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Shaohua Zhan. (2022) The Political Economy of Food Import and Self-reliance in China: 1949-2019. Global Food History 8:3, pages 194-212.
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Hua Li & Lu Pan. (2021) Expulsion by pollution: the political economy of land grab for industrial parks in rural China. Globalizations 18:3, pages 409-421.
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John Aloysius Zinda & Jun He. (2020) Ecological civilization in the mountains: how walnuts boomed and busted in southwest China. The Journal of Peasant Studies 47:5, pages 1052-1076.
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Arve Hansen & Jostein Jakobsen. (2020) Meatification and everyday geographies of consumption in Vietnam and China. Geografiska Annaler: Series B, Human Geography 102:1, pages 21-39.
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Philip McMichael. (2020) Does China's ‘going out’ strategy prefigure a new food regime?. The Journal of Peasant Studies 47:1, pages 116-154.
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Cynthia S. Simmons, Robert Walker, Stephen Aldrich, Eugenio Arima, Ritaumaria Pereira, Edna Maria Ramos de Castro, Fernando Michelotti, Michael Waylen & Aghane Antunes. (2019) Discipline and Develop: Destruction of the Brazil Nut Forest in the Lower Amazon Basin. Annals of the American Association of Geographers 109:1, pages 242-265.
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Matthew Gaudreau. (2019) State food security and people’s food sovereignty: competing visions of agriculture in China. Canadian Journal of Development Studies / Revue canadienne d'études du développement 40:1, pages 12-28.
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Alexander F. Day & Mindi Schneider. (2018) The end of alternatives? Capitalist transformation, rural activism and the politics of possibility in China. The Journal of Peasant Studies 45:7, pages 1221-1246.
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Fabiano Escher, Sergio Schneider & Jingzhong Ye. (2018) The agrifood question and rural development dynamics in Brazil and China: towards a protective ‘countermovement’. Globalizations 15:1, pages 92-113.
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Ben M. McKay, Alberto Alonso-Fradejas, Zoe W. Brent, Sérgio Sauer & Yunan Xu. (2016) China and Latin America: towards a new consensus of resource control?. Third World Thematics: A TWQ Journal 1:5, pages 592-611.
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Gustavo Oliveira & Susanna Hecht. (2016) Sacred groves, sacrifice zones and soy production: globalization, intensification and neo-nature in South America. The Journal of Peasant Studies 43:2, pages 251-285.
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Gustavo de L. T. Oliveira & Mindi Schneider. (2016) The politics of flexing soybeans: China, Brazil and global agroindustrial restructuring. The Journal of Peasant Studies 43:1, pages 167-194.
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Articles from other publishers (27)

Mariel Alem Fonseca, Naoum Tsolakis & Pichawadee Kittipanya-Ngam. (2024) Breaking the cycle of inertia in food supply chains: a systems thinking approach for innovation and sustainability. Supply Chain Management: An International Journal.
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A. Malov. (2024) “Land Grabbing” Concept: Global and National Aspects. World Economy and International Relations 68:4, pages 108-120.
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Lieske Voget-Kleschin, Christian Baatz, Clare Heyward, Detlef Van Vuuren & Nadine Mengis. (2024) Reassessing the need for carbon dioxide removal: moral implications of alternative climate target pathways. Global Sustainability 7.
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Gabriela Valeria Villavicencio-Valdez, J. Jacobi, M. Schneider, M. A. Altieri & H. Suzán-Azpiri. (2023) Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico. Frontiers in Sustainable Food Systems 7.
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Ryan Nehring. (2023) Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil. PLANTS, PEOPLE, PLANET.
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Neil Brenner & Swarnabh Ghosh. (2022) Between the colossal and the catastrophic: Planetary urbanization and the political ecologies of emergent infectious disease. Environment and Planning A: Economy and Space 54:5, pages 867-910.
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KuoRay Mao, Shuqin Jin, Yu Hu, Nefratiri Weeks & Liangjun Ye. (2020) Environmental Conservation or the Treadmill of Law: A Case Study of the Post-2014 Husbandry Waste Regulations in China. International Journal of Offender Therapy and Comparative Criminology 66:4, pages 296-326.
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Fabiano Escher. (2022) A ECONOMIA POLÍTICA DO DESENVOLVIMENTO RURAL NA CHINA: DA QUESTÃO AGRÁRIA À QUESTÃO AGROALIMENTAR. Revista de Economia Contemporânea 26.
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Arturo Ezquerro‐Cañete. (2021) The Political Economy of Agrarian Change in Latin America by Matilda BaraibarNorberg. Cham: Palgrave Macmillan. 2020. Pp. xxv + 404.50,28 € (ebook). ISBN 978‐3‐030‐24,586‐3. Journal of Agrarian Change 22:1, pages 207-209.
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Thomas David DuBois. (2022) Counting the carnivores: Who ate meat in Republican-Era China?. Social Science History 46:4, pages 751-775.
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Philip McMichael. 2021. Rethinking Food and Agriculture. Rethinking Food and Agriculture 53 75 .
Jim Mason & Laila Kassam. 2021. Rethinking Food and Agriculture. Rethinking Food and Agriculture 31 51 .
Gabriel N. Rosenberg. (2020) On the Scene of Zoonotic Intimacies. TSQ: Transgender Studies Quarterly 7:4, pages 646-656.
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Brian Lander, Mindi Schneider & Katherine Brunson. (2020) A History of Pigs in China: From Curious Omnivores to Industrial Pork. The Journal of Asian Studies 79:4, pages 865-889.
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Fu Jia, Sujie Peng, Jonathan Green, Lenny Koh & Xiaowei Chen. (2020) Soybean supply chain management and sustainability: A systematic literature review. Journal of Cleaner Production 255, pages 120254.
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Maria Eugenia Giraudo. (2019) Dependent development in South America: China and the soybean nexus. Journal of Agrarian Change 20:1, pages 60-78.
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Fabiano Escher & John Wilkinson. (2019) A economia política do complexo Soja-Carne Brasil-China. Revista de Economia e Sociologia Rural 57:4, pages 656-678.
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Yukyan Lam, Jillian P. Fry & Keeve E. Nachman. (2019) Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries. Globalization and Health 15:1.
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Matías E. Mastrangelo & Sebastián Aguiar. (2019) Are Ecological Modernization Narratives Useful for Understanding and Steering Social-Ecological Change in the Argentine Chaco?. Sustainability 11:13, pages 3593.
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Alex Blanchette. (2018) Industrial Meat Production. Annual Review of Anthropology 47:1, pages 185-199.
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Jennifer Clapp & S. Ryan IsaksonJennifer ClappS. Ryan Isakson. 2018. Speculative Harvests. Speculative Harvests 106 132 .
Shaohua Zhan & Lingli Huang. (2017) Internal spatial fix: China’s geographical solution to food supply and its limits. Geoforum 85, pages 140-152.
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Shaohua Zhan. (2017) Riding on self-sufficiency: Grain policy and the rise of agrarian capital in China. Journal of Rural Studies 54, pages 151-161.
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Antonio A.R. Ioris. (2017) Encroachment and entrenchment of agro-neoliberalism in the Centre-West of Brazil. Journal of Rural Studies 51, pages 15-27.
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Mindi Schneider. (2016) Dragon Head Enterprises and the State of Agribusiness in China. Journal of Agrarian Change 17:1, pages 3-21.
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Mindi Schneider. (2017) Wasting the rural: Meat, manure, and the politics of agro-industrialization in contemporary China. Geoforum 78, pages 89-97.
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Nicolette Larder, Sarah Ruth Sippel & Geoffrey Lawrence. (2015) Finance Capital, Food Security Narratives and A ustralian Agricultural Land . Journal of Agrarian Change 15:4, pages 592-603.
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