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BERNSTEIN-MCMICHAEL-FRIEDMANN DIALOGUE ON FOOD REGIMES

Commentary: Food regime for thought

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (21)

Fang Ping, Ma Hui, Xi Yunxiao & Zhou Li. (2024) ‘Insiders eating home-grown food’, home gardens of Chinese smallholders, and hidden resistance in the food regime transition. The Journal of Peasant Studies 51:1, pages 135-165.
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Valdemar João Wesz$suffix/text()$suffix/text(), Fabiano Escher & Tomaz Mefano Fares. (2023) Why and how is China reordering the food regime? The Brazil-China soy-meat complex and COFCO’s global strategy in the Southern Cone. The Journal of Peasant Studies 50:4, pages 1376-1404.
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Carol Hernández Rodríguez. (2023) Seed sovereignty as decommodification: a perspective from subsistence peasant communities in Southern Mexico. The Journal of Peasant Studies 50:3, pages 986-1013.
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Zehra Taşdemir Yaşın. (2022) The environmentalization of the agrarian question and the agrarianization of the climate justice movement. The Journal of Peasant Studies 49:7, pages 1355-1386.
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Max Ajl. (2021) Does the Arab region have an agrarian question?. The Journal of Peasant Studies 48:5, pages 955-983.
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Toby Leon Moorsom, Sheila Rao, Heidi Gengenbach & Christopher Huggins. (2020) Food security and the contested visions of agrarian change in Africa. Canadian Journal of Development Studies / Revue canadienne d'études du développement 41:2, pages 212-223.
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Anne Siebert. (2020) Transforming urban food systems in South Africa: unfolding food sovereignty in the city. The Journal of Peasant Studies 47:2, pages 401-419.
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Emma Pauliina Pietilainen & Gerardo Otero. (2019) Power and dispossession in the neoliberal food regime: oil palm expansion in Guatemala. The Journal of Peasant Studies 46:6, pages 1142-1166.
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Paul Belesky & Geoffrey Lawrence. (2019) Chinese state capitalism and neomercantilism in the contemporary food regime: contradictions, continuity and change. The Journal of Peasant Studies 46:6, pages 1119-1141.
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Jostein Jakobsen. (2019) Neoliberalising the food regime ‘amongst its others’: the right to food and the state in India. The Journal of Peasant Studies 46:6, pages 1219-1239.
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Robert G. Wallace. (2018) Vladimir Iowa Lenin, Part 2: On Rural Proletarianization and an Alternate Food Future. Capitalism Nature Socialism 29:3, pages 21-35.
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Robert G. Wallace. (2018) Vladimir Iowa Lenin, Part 1: A Bolshevik Studies American Agriculture. Capitalism Nature Socialism 29:2, pages 92-107.
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Ben White, SaturninoM. Borras Jr.Ruth Hall, Ian Scoones & Wendy Wolford. (2012) The new enclosures: critical perspectives on corporate land deals. The Journal of Peasant Studies 39:3-4, pages 619-647.
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SaturninoM. Borras$suffix/text()$suffix/text(), JenniferC. Franco, Sergio Gómez, Cristóbal Kay & Max Spoor. (2012) Land grabbing in Latin America and the Caribbean. The Journal of Peasant Studies 39:3-4, pages 845-872.
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Angus Lyall & Rudi Colloredo-Mansfeld. The evolving force of community: peasant uprisings and post-agrarian aspirations in Ecuador. The Journal of Peasant Studies 0:0, pages 1-20.
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Articles from other publishers (39)

Mónica Fernanda Figurelli. (2024) Algo que puede ser quitado: tierra, persona y despojos en Santiago del Estero (Argentina). Revista de Antropología Social 33:1, pages 47-55.
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Carrie Seay-Fleming. (2023) Feed the futureland: an actor-based approach to studying food security projects. Agriculture and Human Values 40:4, pages 1623-1637.
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Rachael Maysels, Apolinar Figueroa Casas, Juan Diego Otero Sarmiento & Shiomara Mileydi Zuñiga Meneses. (2023) Conceptualization of alternative food networks in Latin America: a case study of a local food system in Southwestern Colombia. Frontiers in Sustainable Food Systems 7.
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Swai Ombeni, Betty Mntambo & Maria Millinga. (2023) Cities’ food synergies: vegetable production and consumption between Morogoro and Dar es salaam, Tanzania. Frontiers in Sustainable Food Systems 7.
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Carol Hernández, Hugo Perales & Daniel Jaffee. (2022) “Without Food there is No Resistance”: The impact of the Zapatista conflict on agrobiodiversity and seed sovereignty in Chiapas, Mexico. Geoforum 128, pages 236-250.
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Marlon Dalmoro. 2022. Future Foods. Future Foods 527 538 .
Rodrick Wallace, Alex Liebman, Luke Bergmann & Robert G. Wallace. 2022. Essays on Strategy and Public Health. Essays on Strategy and Public Health 89 118 .
Jostein Jakobsen. (2021) New food regime geographies: Scale, state, labor. World Development 145, pages 105523.
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Cees Leeuwis, Birgit K. Boogaard & Kwesi Atta-Krah. (2021) How food systems change (or not): governance implications for system transformation processes. Food Security 13:4, pages 761-780.
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Patricia Homs Ramírez de la Piscina & Bibiana Martínez Álvarez. (2021) Dignidad y precio justo: Las economías morales de la agricultura y la ganadería en la era de la agro-industria. Disparidades. Revista de Antropología 76:1, pages e006.
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Mark Vicol & Bill Pritchard. (2020) Rethinking rural development in Myanmar's Ayeyarwady Delta through a historical food regimes frame. Singapore Journal of Tropical Geography 42:2, pages 264-283.
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Fabiano Escher. (2020) BRICS varieties of capitalism and food regime reordering: A comparative institutional analysis. Journal of Agrarian Change 21:1, pages 46-70.
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Gilles Allaire. 2021. Handbook of Economic Sociology for the 21st Century. Handbook of Economic Sociology for the 21st Century 221 235 .
Andrea Hoehnel, Jürgen Bez, Aylin W. Sahin, Aidan Coffey, Elke K. Arendt & Emanuele Zannini. (2020) Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications. Foods 9:11, pages 1706.
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Jonathan Peuch & Agathe Osinski. (2020) Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process. Food Ethics 5:1-2.
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Federico Davila. (2019) Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines. Agriculture and Human Values 37:3, pages 719-741.
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Paulo Niederle, Allison Loconto, Sylvaine Lemeilleur & Claire Dorville. (2020) Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Journal of Rural Studies 78, pages 282-291.
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Ane Kirstine Aare, Hanne Cooreman, Cristina Virto Garayoa, Esther Sótil Arrieta, Natalia Bellostas, Fleur Marchand & Henrik Hauggaard-Nielsen. (2020) Methodological Reflections on Monitoring Interactive Knowledge Creation during Farming Demonstrations by Means of Surveys and Observations. Sustainability 12:14, pages 5739.
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Carol Hernández Rodríguez, Hugo Perales Rivera & Daniel Jaffee. (2020) Emociones, Semillas Nativas y Cambio Climático: El Movimiento de Soberanía de las Semillas en Chiapas, México. Estudios de Cultura Maya 56:2, pages 227-259.
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Jostein Jakobsen. (2019) The maize frontier in rural South India: Exploring the everyday dynamics of the contemporary food regime. Journal of Agrarian Change 20:1, pages 137-162.
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Fabiano Escher & John Wilkinson. (2019) A economia política do complexo Soja-Carne Brasil-China. Revista de Economia e Sociologia Rural 57:4, pages 656-678.
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Luciano Martínez Valle & Diego Martínez Godoy. (2019) Territorial dynamics and social differentiation among peasants in the northern highlands of Ecuador. Journal of Agrarian Change 19:4, pages 635-653.
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Mark Tilzey. (2019) Food Regimes, Capital, State, and Class: Friedmann and McMichael Revisited. Sociologia Ruralis 59:2, pages 230-254.
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Fernando Collantes. (2018) From organized to disorganized capitalism? Market versus nonmarket coordination in Spain's dairy chain. Journal of Agrarian Change 19:2, pages 295-318.
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Anne Saab. 2019. Narratives of Hunger in International Law. Narratives of Hunger in International Law.
Alana Mann. 2019. Mapping South-South Connections. Mapping South-South Connections 81 109 .
Dave Watson. 2019. Sustainable Solutions for Food Security. Sustainable Solutions for Food Security 67 89 .
Lesli Hoey & Allison Sponseller. (2018) “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act. Agriculture and Human Values 35:3, pages 595-609.
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Adam Hanieh. 2018. Money, Markets, and Monarchies. Money, Markets, and Monarchies.
Peter Newell, Olivia Taylor & Charles Touni. (2018) Governing Food and Agriculture in a Warming World. Global Environmental Politics 18:2, pages 53-71.
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Chris Maughan. (2018) ‘Food from Nowhere’: Food, Fuel and the Fantastical. Open Library of Humanities 4:1.
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Jostein Jakobsen. (2018) Towards a Gramscian food regime analysis of India’s agrarian crisis: Counter-movements, petrofarming and Cheap Nature. Geoforum 90, pages 1-10.
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Alex A Moulton & Jeff Popke. (2016) Greenhouse governmentality: Protected agriculture and the changing biopolitical management of agrarian life in Jamaica. Environment and Planning D: Society and Space 35:4, pages 714-732.
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Jeff Neilson & Josephine Wright. (2017) The state and food security discourses of Indonesia: feeding the bangsa . Geographical Research 55:2, pages 131-143.
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Harriet Friedmann. (2016) Towards a Natural History of Foodgetting. Sociologia Ruralis 57:2, pages 245-264.
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Garrett Graddy-Lovelace & Adam Diamond. (2017) From supply management to agricultural subsidies—and back again? The U.S. Farm Bill & agrarian (in)viability. Journal of Rural Studies 50, pages 70-83.
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Roc Padró, Inés Marco, Claudio Cattaneo, Jonathan Caravaca & Enric Tello. 2017. Socio-Metabolic Perspectives on the Sustainability of Local Food Systems. Socio-Metabolic Perspectives on the Sustainability of Local Food Systems 133 164 .
Enric Tello & Manuel González de Molina. 2017. Socio-Metabolic Perspectives on the Sustainability of Local Food Systems. Socio-Metabolic Perspectives on the Sustainability of Local Food Systems 27 67 .
Gilles Allaire, Martino Nieddu & Pierre Labarthe. (2016) Régulations agricoles et formes de mobilisation sociale. Revue de la régulation:20.
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