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Articles

Meeting peasants where they are: cultivating agroecological alternatives in neoliberal Guatemala

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Read on this site (5)

Birgit Schmook, Claudia Radel, Lindsey Carte & Richard L. Johnson. (2023) In the Shadow of the Green Revolution: Constrained Spatial Imaginaries and Smallholder Farming in Guatemala’s Pacific Lowlands . The Professional Geographer 75:2, pages 305-315.
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Anika M. Rice, Nathan Einbinder & Claudia Irene Calderón. (2023) ‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala. Agroecology and Sustainable Food Systems 47:2, pages 273-305.
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Edward F. Fischer, Bart Victor & Linda Asturias de Barrios. (2021) Quality versus solidarity: Third Wave coffee and cooperative values among smallholding Maya farmers in Guatemala. The Journal of Peasant Studies 48:3, pages 640-657.
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Julianne Liebenguth & Gabriella Gricius. The nutritional turn towards crisis: a critical perspective. Critical Studies on Security 0:0, pages 1-13.
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Articles from other publishers (13)

Michael Bakal & Nathan Einbinder. (2024) Scaling local climate action: learning from community organizations to build a post-development agenda for Central America. npj Climate Action 3:1.
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Kristina Baines & Pablo Miss (Miis). (2024) “It's good for the forest and it's traditional”: Indigenous ecologies and land management at the community/NGO interface in southern Belize. Culture, Agriculture, Food and Environment.
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Mark Tilzey. (2024) Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus. Frontiers in Sustainable Food Systems 8.
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Unai Villalba‐Eguiluz, Sara Latorre & Jhonny Jiménez. (2023) Family farmers' strategies to develop autonomy through agroecological and solidarity economy practices: The case of BioVida in the Ecuadorian Andes. Journal of Agrarian Change 23:4, pages 868-892.
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Elsie Lewison. (2022) ‘Plant, Sleep, Pick’: Ambivalent Smallholder Market Engagement and Inclusive Value Chains in Northwest Nepal. Development and Change 53:4, pages 860-887.
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Patricio Navia, Lucas Perelló & Vaclav Masek. (2022) Demand without supply? Mass partisanship, ideological attachments, and the puzzle of Guatemala's electoral market failure. International Area Studies Review 25:2, pages 99-120.
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Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss & Michel Patrick PimbertColin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss & Michel Patrick Pimbert. 2021. Agroecology Now!. Agroecology Now! 153 173 .
Anastasia Hervas. (2020) Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala. Regional Environmental Change 20:2.
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Salena Tramel. (2019) The Tenure Guidelines in Policy and Practice: Democratizing Land Control in Guatemala. Land 8:11, pages 168.
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Colin Ray Anderson, Janneke Bruil, Michael Jahi Chappell, Csilla Kiss & Michel Patrick Pimbert. (2019) From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology. Sustainability 11:19, pages 5272.
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Nils McCune & Marlen Sánchez. (2018) Teaching the territory: agroecological pedagogy and popular movements. Agriculture and Human Values 36:3, pages 595-610.
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Nicholas Copeland. (2018) Linking the defence of territory to food sovereignty: Peasant environmentalisms and extractive neoliberalism in Guatemala. Journal of Agrarian Change 19:1, pages 21-40.
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Heitor Teixeira, Leonardo van den Berg, Irene Cardoso, Ardjan Vermue, Felix Bianchi, Marielos Peña-Claros & Pablo Tittonell. (2018) Understanding Farm Diversity to Promote Agroecological Transitions. Sustainability 10:12, pages 4337.
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