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The Journal of Peasant Studies Volume 37, 2010 - Issue 1
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Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price

Christopher M. BaconCorrespondence[email protected]
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Pages 111-147 | Published online: 22 Jan 2010

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Karin Astrid Siegmann. (2023) Harvesting consent: South Asian tea plantation workers’ experience of Fairtrade certification. The Journal of Peasant Studies 50:5, pages 2050-2074.
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Eefje de Gelder, Albert de Vaal, Paul H. Driessen, Esther-Mirjam Sent & Josée Bloemer. (2021) Market competition and ethical standards: the case of fair trade mainstreaming. Review of Social Economy 79:2, pages 191-221.
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Agatha Herman. (2021) Governing Fairtrade: ethics of care and justice in the Argentinean wine industry. Social & Cultural Geography 22:3, pages 425-446.
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Bradley R. Wilson & Tad Mutersbaugh. (2020) Solidarity Interrupted: Coffee, Cooperatives, and Certification Conflicts in Mexico and Nicaragua. Rethinking Marxism 32:3, pages 348-367.
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Thomas Paul Henderson. (2020) Elite-led development and Mexico’s independent coffee organisations in the wake of the rust epidemic. Third World Quarterly 41:6, pages 1012-1029.
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Thomas Paul Henderson. (2019) Struggles for autonomy from and within the market of southeast Mexico's small coffee producers. The Journal of Peasant Studies 46:2, pages 400-423.
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J. Jaime Arana-Coronado, Carlos O. Trejo-Pech, Margarita Velandia & Jesús Peralta-Jimenez. (2019) Factors Influencing Organic and Fair Trade Coffee Growers Level of Engagement with Cooperatives: The Case of Coffee Farmers in Mexico. Journal of International Food & Agribusiness Marketing 31:1, pages 22-51.
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Juan Ignacio Staricco. (2019) Class dynamics and ideological construction in the struggle over fairness: a neo-Gramscian examination of the Fairtrade initiative. The Journal of Peasant Studies 46:1, pages 96-114.
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Agatha Herman. (2018) Everyday justice? Local practices in Fairtrade's global system. Geography 103:3, pages 146-153.
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Muhammad Ibnu, Astrid Offermans & Pieter Glasbergen. (2018) Certification and Farmer Organisation: Indonesian Smallholder Perceptions of Benefits. Bulletin of Indonesian Economic Studies 54:3, pages 387-415.
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Rachel Ward, David Gonthier & Clara Nicholls. (2017) Ecological resilience to coffee rust: Varietal adaptations of coffee farmers in Copán, Honduras. Agroecology and Sustainable Food Systems 41:9-10, pages 1081-1098.
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Laura T. Raynolds. (2017) Fairtrade labour certification: the contested incorporation of plantations and workers. Third World Quarterly 38:7, pages 1473-1492.
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Antonio Roman-Alcalá. (2016) Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’. Third World Quarterly 37:8, pages 1388-1407.
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Patrick Clark & Ian Hussey. (2016) Fair trade certification as oversight: an analysis of fair trade international and the small producers' symbol. New Political Economy 21:2, pages 220-237.
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Christopher M. Bacon. (2015) Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative. Third World Quarterly 36:3, pages 469-488.
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Kim Burnett & Sophia Murphy. (2014) What place for international trade in food sovereignty?. The Journal of Peasant Studies 41:6, pages 1065-1084.
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Susanna B. Hecht. (2014) Forests lost and found in tropical Latin America: the woodland ‘green revolution’. The Journal of Peasant Studies 41:5, pages 877-909.
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Elizabeth Fortin. (2013) Transnational multi-stakeholder sustainability standards and biofuels: understanding standards processes. The Journal of Peasant Studies 40:3, pages 563-587.
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Bob Doherty, IainA. Davies & Sophi Tranchell. (2013) Where now for fair trade?. Business History 55:2, pages 161-189.
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Yuichiro Amekawa. (2013) Can a public GAP approach ensure safety and fairness? A comparative study of Q-GAP in Thailand. The Journal of Peasant Studies 40:1, pages 189-217.
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Yuichiro Amekawa. (2011) Agroecology and Sustainable Livelihoods: Towards an Integrated Approach to Rural Development. Journal of Sustainable Agriculture 35:2, pages 118-162.
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Eric Holt Giménez & Annie Shattuck. (2011) Food crises, food regimes and food movements: rumblings of reform or tides of transformation?. The Journal of Peasant Studies 38:1, pages 109-144.
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