Citations (57)
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Diana Aguiar, Yasmin Ahmed, Duygu Avcı, Gabriel Bastos, Bosman Batubara, Cynthia Bejeno, Claudia I. Camacho-Benavides, Komal Chauhan, Sergio Coronado, Somashree Das, Mercedes Ejarque, Zeynep Ceren Eren Benlisoy, Diana Isabel Güiza-Gómez, Adwoa Yeboah Gyapong, Hao Phuong Phan, Rahma Hassan, Carol Hernández Rodríguez, Huiying Ng, Sardar Babur Hussain, Sinem Kavak, Thiruni Kelegama, Amit John Kurien, Daren Shi-chi Leung, Tania Martínez-Cruz, Boaventura Monjane, George Tonderai Mudimu, Deniz Pelek, Tsilavo Ralandison, Andrea P. Sosa Varrotti, Dzifa Torvikey & Diana María Valencia-Duarte. (2023) Transforming critical agrarian studies: Solidarity, scholar-activism and emancipatory agendas in and from the Global South*. The Journal of Peasant Studies 50:2, pages 758-786.
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Timothy MacNeill. (2020) Indigenous food sovereignty in a captured state: the Garifuna in Honduras. Third World Quarterly 41:9, pages 1537-1555.
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Nicholas Copeland. (2019) Meeting peasants where they are: cultivating agroecological alternatives in neoliberal Guatemala. The Journal of Peasant Studies 46:4, pages 831-852.
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Helena Shilomboleni. (2018) African Green Revolution, food sovereignty and constrained livelihood choice in Mozambique. Canadian Journal of African Studies / Revue canadienne des études africaines 52:2, pages 115-137.
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Antonio Roman-Alcalá. (2016) Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’. Third World Quarterly 37:8, pages 1388-1407.
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Sharon J. McLennan. (2016) Techno-optimism or Information Imperialism: Paradoxes in Online Networking, Social Media and Development. Information Technology for Development 22:3, pages 380-399.
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Yan Hairong, Chen Yiyuan & Ku Hok Bun. (2016) China's soybean crisis: the logic of modernization and its discontents. The Journal of Peasant Studies 43:2, pages 373-395.
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Elizabeth Louis. (2015) “We Plant Only Cotton to Maximize Our Earnings”: The Paradox of Food Sovereignty in Rural Telengana, India. The Professional Geographer 67:4, pages 586-594.
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Oane Visser, Natalia Mamonova, Max Spoor & Alexander Nikulin. (2015) ‘Quiet Food Sovereignty’ as Food Sovereignty without a Movement? Insights from Post-socialist Russia. Globalizations 12:4, pages 513-528.
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Natalia Mamonova. (2015) Resistance or adaptation? Ukrainian peasants’ responses to large-scale land acquisitions. The Journal of Peasant Studies 42:3-4, pages 607-634.
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Giuliano Martiniello. (2015) Food sovereignty as praxis: rethinking the food question in Uganda. Third World Quarterly 36:3, pages 508-525.
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Wendy Godek. (2015) Challenges for food sovereignty policy making: the case of Nicaragua’s Law 693. Third World Quarterly 36:3, pages 526-543.
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Marc Edelman. (2014) Food sovereignty: forgotten genealogies and future regulatory challenges. The Journal of Peasant Studies 41:6, pages 959-978.
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Kim Burnett & Sophia Murphy. (2014) What place for international trade in food sovereignty?. The Journal of Peasant Studies 41:6, pages 1065-1084.
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Nicolette Larder, Kristen Lyons & Geoff Woolcock. (2014) Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia. Local Environment 19:1, pages 56-76.
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Rosa Binimelis, Marta Guadalupe Rivera-Ferre, Guillem Tendero, Marc Badal, María Heras, Gonzalo Gamboa & Miquel Ortega. (2014) Adapting established instruments to build useful food sovereignty indicators. Development Studies Research 1:1, pages 324-339.
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Rachel Bezner Kerr. (2013) Seed struggles and food sovereignty in northern Malawi. The Journal of Peasant Studies 40:5, pages 867-897.
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Robin Broad & John Cavanagh. (2012) The development and agriculture paradigms transformed: Reflections from the small-scale organic rice fields of the Philippines. The Journal of Peasant Studies 39:5, pages 1181-1193.
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Louise Beveridge, Stephen Whitfield, Simon Fraval, Mark van Wijk, Jacob van Etten, Leida Mercado, James Hammond, Luz Davila Cortez, Jose Gabriel Suchini & Andrew Challinor. (2019) Experiences and Drivers of Food Insecurity in Guatemala's Dry Corridor: Insights From the Integration of Ethnographic and Household Survey Data. Frontiers in Sustainable Food Systems 3.
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