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Edwar Fuentes, María E. Báez & Juan Díaz. (2010) Survey of organophosphorus pesticide residues in virgin olive oils produced in Chile. Food Additives & Contaminants: Part B 3:2, pages 101-107.
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Mi-Hui Son, Jae-Kwan Kim, You-Jin Lee, Ji-Eun Kim, Eun-Jin Baek, Byeong-Tae Kim, Seong-Nam Lee, Myoung-Ki Park & Yong-Bae Park. (2023) Monitoring of Residual Pesticides and Exposure Assessment of Olive Oil Products Sold on the Market. Journal of Food Hygiene and Safety 38:4, pages 211-216.
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Sara Soltani, Hassan Sereshti & Nina Nouri. (2021) Deep eutectic solvent-based clean-up/vortex-assisted emulsification liquid-liquid microextraction: Application for multi-residue analysis of 16 pesticides in olive oils. Talanta 225, pages 121983.
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Idriss Bakas, Najwa Ben Oujji, Georges Istamboulié, Sergey Piletsky, Elena Piletska, Elhabib Ait-Addi, Ihya Ait-Ichou, Thierry Noguer & Régis Rouillon. (2014) Molecularly imprinted polymer cartridges coupled to high performance liquid chromatography (HPLC-UV) for simple and rapid analysis of fenthion in olive oil. Talanta 125, pages 313-318.
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Yang Hu, Cui-Yun Li, Xiao-Ming Wang, Yong-Hua Yang & Hai-Liang Zhu. (2014) 1,3,4-Thiadiazole: Synthesis, Reactions, and Applications in Medicinal, Agricultural, and Materials Chemistry. Chemical Reviews 114:10, pages 5572-5610.
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Zisimos Likudis, Vassiliki Costarelli, Andreas Vitoratos & Constantinos Apostolopoulos. (2013) Determination of pesticide residues in olive oils with protected geographical indication or designation of origin. International Journal of Food Science & Technology 49:2, pages 484-492.
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Idriss Bakas, Najwa Ben Oujji, Ewa Moczko, Georges Istamboulie, Sergey Piletsky, Elena Piletska, Elhabib Ait-Addi, Ihya Ait-Ichou, Thierry Noguer & Régis Rouillon. (2013) Computational and experimental investigation of molecular imprinted polymers for selective extraction of dimethoate and its metabolite omethoate from olive oil. Journal of Chromatography A 1274, pages 13-18.
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S. S. Mitić, V. V. Živanović, G. Ž. Miletić, Z. M. Grahovac & E. T. Pecev. (2012) Determination of trace dimethoate in milk and river water by kinetic spectrophotometry using malachite green and potassium periodate. Journal of Analytical Chemistry 67:3, pages 284-289.
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Zora M. Grahovac, Snež Ana S. Mitić, Emilija T. Pecev & Aleksandra N. Pavlović. (2013) Development of New Kinetic‐Spectrophotometric Method for Determination Insecticide Dimethoate in Milk and Water. Journal of the Chinese Chemical Society 57:5A, pages 1027-1034.
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Sara C. Cunha, Steven J. Lehotay, Katerina Mastovska, José O. Fernandes & M. Beatriz P.P. Oliveira. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
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Edwar Fuentes, María E. Báez & Juan Díaz. (2009) Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil. Journal of Chromatography A 1216:51, pages 8859-8866.
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Elpiniki G. Amvrazi & Triantafyllos A. Albanis. (2009) Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected. Food Chemistry 113:1, pages 253-261.
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Elpiniki G. Amvrazi & Triantafyllos A. Albanis. (2006) Multiresidue Method for Determination of 35 Pesticides in Virgin Olive Oil by Using Liquid−Liquid Extraction Techniques Coupled with Solid-Phase Extraction Clean Up and Gas Chromatography with Nitrogen Phosphorus Detection and Electron Capture Detection. Journal of Agricultural and Food Chemistry 54:26, pages 9642-9651.
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T. Galeano Díaz, A. Guiberteau, M. D. López Soto & J. M. Ortiz. (2006) Determination of Dimethoate in Olive Oil by Adsorptive Stripping Square‐Wave Voltammetry. Electroanalysis 18:7, pages 695-702.
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Marta Garcés-García, Eva M. Brun, Rosa Puchades & Ángel Maquieira. (2006) Immunochemical determination of four organophosphorus insecticide residues in olive oil using a rapid extraction process. Analytica Chimica Acta 556:2, pages 347-354.
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Annette Herz, Sherif A. Hassan, Esmat Hegazi, Feeby N. Nasr, Ali A. Youssef, W. E. Khafagi, Essam Agamy, Mohieddine Ksantini, Taieb Jardak, Basilis E. Mazomenos, Maria A. Konstantopoulou, Laura Torres, Fátima Gonçalves, Albino Bento & José A. Pereira. (2005) Towards sustainable control of Lepidopterous pests in olive cultivationEntwicklung nachhaltiger Pflanzenschutzstrategien zur Bekämpfung von Schadschmetterlingen im Olivenanbau. Gesunde Pflanzen 57:5, pages 117-128.
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Cristina Yagüe, Susana Bayarri, Pilar Conchello, Regina Lázaro, Consuelo Pérez-Arquillué,, Antonio Herrera & Agustín Ariño. (2005) Determination of Pesticides and PCBs in Virgin Olive Oil by Multicolumn Solid-Phase Extraction Cleanup Followed by GC-NPD/ECD and Confirmation by Ion-Trap GC−MS. Journal of Agricultural and Food Chemistry 53:13, pages 5105-5109.
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