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Original Articles

Tyrosinase biosensor based on modified screen printed electrodes: measurements of total phenol content

Pages 795-806 | Received 30 Oct 2004, Accepted 08 Jan 2005, Published online: 25 Jan 2007

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Mihaela Ilie, Remo Dejana, Vittorio Foglietti, Roberto Renda, Luigi Nardi, Amedeo Masci, Bruno Lanza, Maria Rita Montereali, Livia Della Seta, Walter Vastarella & Roberto Pilloton. (2010) Engineering a continuous flow electrochemical micro-cell for biosensor applications: new achievements. International Journal of Environmental Analytical Chemistry 90:1, pages 31-39.
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Articles from other publishers (14)

Aleksey Tarasov, Natalia Stozhko, Maria Bukharinova & Ekaterina Khamzina. (2023) Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples. Life 13:2, pages 291.
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Cristina Tortolini, Paolo Bollella, Rosaceleste Zumpano, Gabriele Favero, Franco Mazzei & Riccarda Antiochia. (2018) Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples. Biosensors 8:4, pages 108.
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Sarani Sen, Sudip Chattopadhyay & Priyabrata Sarkar. (2015) Electrochemical Sensing of Tea Polyphenols by Chloramine-T Modified Electrodes: A New Approach. Journal of The Electrochemical Society 163:3, pages B49-B55.
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Md. Nurul Karim & Hye Jin Lee. (2013) Amperometric phenol biosensor based on covalent immobilization of tyrosinase on Au nanoparticle modified screen printed carbon electrodes. Talanta 116, pages 991-996.
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I.M. Apetrei, M.L. Rodriguez-Mendez, C. Apetrei & J.A. de Saja. (2013) Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis. Sensors and Actuators B: Chemical 177, pages 138-144.
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Alberto Sánchez Arribas, Marta Martínez-Fernández & Manuel Chicharro. (2012) The role of electroanalytical techniques in analysis of polyphenols in wine. TrAC Trends in Analytical Chemistry 34, pages 78-96.
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F. J. Pavinatto, E. G. R. Fernandes, P. Alessio, C. J. L. Constantino, J. A. de Saja, V. Zucolotto, C. Apetrei, O. N. Oliveira Jr & M. L. Rodriguez-Mendez. (2011) Optimized architecture for Tyrosinase-containing Langmuir–Blodgett films to detect pyrogallol. Journal of Materials Chemistry 21:13, pages 4995.
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Montserrat Cortina-Puig, Xavier Muñoz-Berbel, Carole Calas-Blanchard & Jean-Louis Marty. (2010) Diazonium-functionalized tyrosinase-based biosensor for the detection of tea polyphenols. Microchimica Acta 171:1-2, pages 187-193.
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M.R. Montereali, L. Della Seta, W. Vastarella & R. Pilloton. (2010) A disposable Laccase–Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine. Journal of Molecular Catalysis B: Enzymatic 64:3-4, pages 189-194.
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Maria Guix, Briza Pérez-López, Melike Sahin, Mònica Roldán, Adriano Ambrosi & Arben Merkoçi. (2010) Structural characterization by confocal laser scanning microscopy and electrochemical study of multi-walled carbon nanotube tyrosinase matrix for phenol detection. The Analyst 135:8, pages 1918.
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Jiri Zeravik, Antonin Hlavacek, Karel Lacina & Petr Skládal. (2009) State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines. Electroanalysis 21:23, pages 2509-2520.
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Huseyin Bekir Yildiz, Jaime Castillo, Dmitrii A. Guschin, Levent Toppare & Wolfgang Schuhmann. (2007) Phenol biosensor based on electrochemically controlled integration of tyrosinase in a redox polymer. Microchimica Acta 159:1-2, pages 27-34.
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F. Ghamouss, P.-Y. Tessier, A. Djouadi, M.-P. Besland & M. Boujtita. (2007) Screen-printed carbon electrode modified on its surface with amorphous carbon nitride thin film: Electrochemical and morphological study. Electrochimica Acta 52:15, pages 5053-5061.
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Justin Kemmegne Mbouguen, Emmanuel Ngameni & Alain Walcarius. (2006) Organoclay-enzyme film electrodes. Analytica Chimica Acta 578:2, pages 145-155.
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