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International Journal of Environmental Analytical Chemistry Volume 14, 1983 - Issue 4
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Original Articles

A Method for the Determination of Octa- and Nonachloro-2-phenoxyphenols in Chicken Tissue

William H. Newsome Food Research Division, Bureau of Chemical Safety, Food Directorate, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, Canada, K1A OL2
&
J. Brian Shields Food Research Division, Bureau of Chemical Safety, Food Directorate, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, Canada, K1A OL2
Pages 299-306 | Received 20 Dec 1982, Published online: 13 Dec 2006

Citations (4)

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Read on this site (1)

WilliamH. Newsome, Frank Iverson, JohnJ. Ryan, Pui‐Yan Lau & HarryA. McLeod. (1984) Chlorinated compounds in tissues of chickens raised on pentachlorophenol‐contaminated litter. Food Additives & Contaminants 1:1, pages 3-9.
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Articles from other publishers (3)

W.Harvey Newsome & David Davies. (1996) Determination of PCB metabolites in Canadian human milk. Chemosphere 33:3, pages 559-565.
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John J. Ryan, Raymonde Lizotte & William H. Newsome. (1984) Study of chlorinated diphenyl ethers and chlorinated 2- phenoxyphenols as interferences in the determination of chlorinated dibenzo-p-dioxins and chlorinated dibenzofurans in biological samples. Journal of Chromatography A 303, pages 351-360.
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T. Humppi, R. Laitinen, E. Kantolahti, J. Knuutinen, J. Paasivirta, J. Tarhanen, M. Lahtiperä & L. Virkki. (1984) Gas chromatographic-mass spectrometric analysis of chlorinated phenoxyphenols in the technical chlorophenol formulation ky-5′. Journal of Chromatography A 291, pages 135-144.
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