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Original Articles

Analysis of pesticide residues in melon using QuEChERS extraction and liquid chromatography triple quadrupole mass spectrometry

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Pages 1219-1229 | Received 26 Oct 2014, Accepted 23 Feb 2015, Published online: 07 Apr 2015

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Read on this site (3)

M. D. H. Prodhan, Marina Afroze, Afroza Begum, M. S. Ahmed & D. Sarker. (2023) Optimization of a QuEChERS Based Analytical method for the Determination of Organophosphorus and Synthetic Pyrethroid Pesticide Residues in Betel Leaf. International Journal of Environmental Analytical Chemistry 103:6, pages 1292-1303.
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Adel M. Michael. (2019) The first validated HPLC method for separation and quantification of imiprothrin and deltamethrin in insecticide spray formulation. International Journal of Environmental Analytical Chemistry 99:10, pages 928-935.
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Articles from other publishers (8)

E. Malissiova, G. Soultani, P. Kogia, M. Koureas & Ch Hadjichristodoulou. (2022) Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece. Food Control 136, pages 108838.
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Aney Parven, Md. Sirajul Islam Khan, Mohammad Dalower Hossain Prodhan, Kadiyala Venkateswarlu, Mallavarapu Megharaj & Islam Md Meftaul. (2021) Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety. Journal of Food Composition and Analysis 103, pages 104121.
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Md. Safiqul Islam, Md. Rejwanoor Rahman, Mohammad Dalower Hossain Prodhan, Debasish Sarker, Md. Mostafizur Rahman & Md. Khabir Uddin. (2021) Human health risk assessment of pesticide residues in pointed gourd collected from retail markets of Dhaka City, Bangladesh. Accreditation and Quality Assurance 26:4-5, pages 201-210.
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Alexander Ccanccapa & Yolanda Picó. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 59 .
V. G. Amelin & O. I. Lavrukhina. (2017) Food safety assurance using methods of chemical analysis. Journal of Analytical Chemistry 72:1, pages 1-46.
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M. D. H. Prodhan, S. N. Alam & M. Jalal Uddin. 2017. Pesticide Residue in Foods. Pesticide Residue in Foods 135 145 .
M. D. H. Prodhan, Emmanouil-N. Papadakis & Euphemia Papadopoulou-Mourkidou. (2016) Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS. Food Analytical Methods 9:12, pages 3470-3478.
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Subhrajit Mukherjee, Subhadeep Mukherjee, Gourab Kanti Das & Anjan Bhattacharyya. (2015) Analytical method validation and comparison of two extraction techniques for screening of azoxystrobin from widely used crops using LC?MS/MS. Journal of Food Measurement and Characterization 9:4, pages 517-524.
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