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Original Articles

Determination of trace elements in Italian wines by means of total reflection X-ray fluorescence spectroscopy

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Pages 1208-1218 | Received 25 Jul 2014, Accepted 04 Mar 2015, Published online: 30 Apr 2015

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Axel Araneda, Vilma Sanhueza & Leonardo Bennun. (2016) Simplified Calibration for Total-Reflection X-ray Fluorescence. Analytical Letters 49:11, pages 1711-1721.
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Articles from other publishers (14)

A. G. Revenko & G. V. Pashkova. (2023) X-Ray Fluorescence Spectrometry: Current Status and Prospects of Development. Журнал аналитической химии 78:11, pages 980-1001.
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A. G. Revenko & G. V. Pashkova. (2023) X-Ray Fluorescence Spectrometry: Current Status and Prospects of Development. Journal of Analytical Chemistry 78:11, pages 1452-1468.
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Kouichi Tsuji, Naoya Taniguchi, Hiroki Yamaguchi & Tsugufumi Matsuyama. (2023) Evaluation of analysis volume in total reflection X‐ray fluorescence analysis. X-Ray Spectrometry 52:6, pages 357-363.
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Ljilja Torović, Danijela Lukić, Tatjana Majkić & Ivana Beara. (2023) Elemental Profile and Health Risk of Fruška Gora Wines. Foods 12:15, pages 2848.
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Florin Dumitru Bora, Anamaria Călugăr, Claudiu-Ioan Bunea, Sandor Rozsa & Andrea Bunea. (2022) Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines. Horticulturae 8:5, pages 382.
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D. Vitali Čepo, M. Karoglan, L. Borgese, L.E. Depero, E. Marguí & J. Jablan. (2022) Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines. Food Chemistry: X 13, pages 100209.
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Jasmina Obhod̵aš, Vladivoj Valković, Andrija Vinković, Davorin Sudac, Ivana Čanad̵ija, Tihana Pensa, Željka Fiket, Anna Turyanskaya, Thomas Bretschneider, Christoph Wilhelmer, Gerelmaa Gunchin, Peter Kregsamer, Peter Wobrauschek & Christina Streli. (2021) X-ray Fluorescence Techniques for Element Abundance Analysis in Wine. ACS Omega 6:35, pages 22643-22654.
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Sukru Kalayci & Sinan Muhammet. (2021) Analysis of trace elements in Turkish raki by differential pulse polarography. International Journal of Electrochemical Science 16:9, pages 210932.
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Kouichi Tsuji, Tsugufumi Matsuyama, Tsuneo Fukuda, Soichiro Shima, Mayuko Toba, Jun-Seok Oh & Tatsuru Shirafuji. (2021) Total reflection X-ray fluorescence analysis with a glass substrate treated with a He atmospheric pressure plasma jet. Journal of Analytical Atomic Spectrometry 36:9, pages 1873-1878.
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Rosa Perestrelo, Catarina Silva, Carolina Gonçalves, Mariangie Castillo & José S. Câmara. (2020) An Approach of the Madeira Wine Chemistry. Beverages 6:1, pages 12.
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Airui Zhang, Axiang Jin, Hai Wang, Xiaokang Wang, Pengfei Zha, Meiling Wang, Xiaoping Song & Sitian Gao. (2018) Total reflection X-ray fluorescence as a convenient tool for determination of trace elements in microscale gasoline and diesel. Spectrochimica Acta Part B: Atomic Spectroscopy 141, pages 7-14.
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Inga Zinicovscaia, Octavian G. Duliu, Otilia Ana Culicov, Rodica Sturza, Constantin Bilici & Svetlana Gundorina. (2017) Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis. Food Analytical Methods 10:11, pages 3523-3530.
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Angel J. Gutiérrez, Carmen Rubio, Isabel M. Moreno, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson & Consuelo Revert. (2017) Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands. Food and Chemical Toxicology 108, pages 10-18.
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Charles A. Shand, Renate Wendler, Lorna Dawson, Kyari Yates & Hayleigh Stephenson. (2017) Multivariate analysis of Scotch whisky by total reflection x-ray fluorescence and chemometric methods: A potential tool in the identification of counterfeits. Analytica Chimica Acta 976, pages 14-24.
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