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H. Elif Pelvan & Çiğdem Arpa. (2023) An effervescence-assisted switchable hydrophobicity solvent microextraction before microsampling flame atomic absorption spectrometry for copper ions in vegetables. International Journal of Environmental Analytical Chemistry 103:9, pages 1955-1970.
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Donatella Pomata, Patrizia Di Filippo, Carmela Riccardi, Vanessa Rossi, Giulia Simonetti, Elisa Sonego & Francesca Buiarelli. (2020) Method optimisation for the simultaneous determination of legacy and emerging halogenated flame retardants in particulate matter collected in an electronic waste recycling facility. International Journal of Environmental Analytical Chemistry 100:13, pages 1479-1496.
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Francesca Buiarelli, Patrizia Di Filippo, Donatella Pomata, Carmela Riccardi & Martina Bartocci. (2017) A liquid chromatography tandem mass spectrometry method for simultaneous analysis of 46 atmospheric particulate-phase persistent organic pollutants and comparison with gas chromatography/mass spectrometry. International Journal of Environmental Analytical Chemistry 97:9, pages 797-818.
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Articles from other publishers (15)
Salina Abdul Rahman, Nurul Izzah Ahmad, Roshan Jahn Mohd Salim, Nur Jannaim Muhamad, Anis Syuhada Omar Hamdan & Yin-Hui Leong. (2024) A Scoping Review on Fungus and Mycotoxin Studies in the Building’s Environment: Mycotoxin Analysis by Mass Spectrometry. International Journal of Analytical Chemistry 2024, pages 1-26.
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Marwa S. Goda, Noura El-Kattan, Mohamed A. Abdel-Azeem, Kamilia A. M. Allam, Jihan M. Badr, Nourelhuda Ahmed Nassar, Ahmad J. Almalki, Majed Alharbi, Sameh S. Elhady & Enas E. Eltamany. (2023) Antimicrobial Potential of Different Isolates of Chaetomium globosum Combined with Liquid Chromatography Tandem Mass Spectrometry Chemical Profiling. Biomolecules 13:12, pages 1683.
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Giovanna Esposito, Simona Sciuto, Elisa Martello, Marzia Pezzolato & Elena Bozzetta. (2023) Disclosing Frauds in Herbal Food Supplements Labeling: A Simple LC-MS/MS Approach to Detect Alkaloids and Biogenic Amines. Journal of Food Protection 86:10, pages 100152.
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Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin & Xingguo Wang. (2022) Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil. Toxins 15:1, pages 19.
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Gui-Yang Zhu, Xin-Chi Shi, Daniela D. Herrera-Balandrano, Su-Yan Wang & Pedro Laborda. (2022) Non-aflatoxigenic kojic acid-producing Aspergillus flavus NJC04 reduces the symptoms of Sclerotinia sclerotiorum in soybean. Biological Control 176, pages 105064.
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Carmela Riccardi, Patrizia Di Filippo, Donatella Pomata, Giulia Simonetti, Federica Castellani, Daniela Uccelletti, Erika Bruni, Ermanno Federici & Francesca Buiarelli. (2021) Comparison of analytical approaches for identifying airborne microorganisms in a livestock facility. Science of The Total Environment 783, pages 147044.
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Maha Yahya, Sare Kesekler, İlknur Durukan & Çiğdem Arpa. (2021) Determination of prohibited lead and cadmium traces in hair dyes and henna samples using ultrasound assisted-deep eutectic solvent-based liquid phase microextraction followed by microsampling-flame atomic absorption spectrometry. Analytical Methods 13:8, pages 1058-1068.
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Valdet Uka, Geromy G. Moore, Natalia Arroyo-Manzanares, Dashnor Nebija, Sarah De Saeger & José Diana Di Mavungu. (2019) Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus. Frontiers in Microbiology 10.
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Francesca Buiarelli, Patrizia Di Filippo, Donatella Pomata, Carmela Riccardi & Giulia Simonetti. (2018) A rapid method for the determination of levoglucosan in NIST standard reference material 1649a by HPLC-MS/MS. Atmospheric Environment 195, pages 24-29.
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F. Buiarelli, F. Bernardini, P. Di Filippo, C. Riccardi, D. Pomata, G. Simonetti & R. Risoluti. (2018) Extraction, Purification, and Determination by HPLC of Quercetin in Some Italian Wines. Food Analytical Methods 11:12, pages 3558-3562.
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Jia Wang, Hina Mukhtar, Lan Ma, Qian Pang & Xiaohong Wang. (2018) VHH Antibodies: Reagents for Mycotoxin Detection in Food Products. Sensors 18:2, pages 485.
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Francesca Buiarelli, Patrizia Di Filippo, Carmela Riccardi, Donatella Pomata, Riccardo Marsiglia, Carla Console & Daniele Puri. (2018) Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry Analysis of Fosetyl-Aluminum in Airborne Particulate Matter. Journal of Analytical Methods in Chemistry 2018, pages 1-7.
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J. Fröhlich‐Nowoisky, P. Amato, P. Renard, E. Brisebois & C. Duchaine. 2017. Microbiology of Aerosols. Microbiology of Aerosols
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Francesca Buiarelli, Patrizia Di Filippo, Carmela Riccardi, Donatella Pomata, Luigi Giannetti, Bruno Neri & Daniela Rago. (2017) Liquid Chromatography Tandem Mass Spectrometry Analysis of Synthetic Coccidiostats in Eggs. Separations 4:2, pages 15.
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Gui-Yang Zhu, Xin-Chi Shi, Daniela D. Herrera-Balandrano, Su-Yan Wang & Pedro Laborda. (2022) Non-Aflatoxigenic Kojic Acid-Producing Aspergillus Flavus NJC04 Reduces the Symptoms of Sclerotinia Sclerotiorum in Soybean. SSRN Electronic Journal.
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