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Original Articles

Dissipation kinetics, residues and risk assessment of propiconazole and azoxystrobin in ginseng and soil

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Pages 1-13 | Received 09 May 2016, Accepted 08 Dec 2016, Published online: 20 Jan 2017

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Xiangwu Liu, Bangyan Song, Xiaoxia Jiang, Ya Yang, Ping Lu & Deyu Hu. (2021) Residue determination and risk assessment of benziothiazolinone in citrus by LC-MS/MS. International Journal of Environmental Analytical Chemistry 101:5, pages 668-679.
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Articles from other publishers (8)

Pengyu Deng, Tianyou Feng, Guipeng Ou, Yu Xiang, Deyu Hu & Yuping Zhang. (2023) Degradation dynamics, residues, processing factors, and dietary risk assessment of bisultap in citrus by LC‐MS / MS . Journal of the Science of Food and Agriculture 104:3, pages 1479-1486.
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Lawal Abdulkareem, Ji-Eun Oh, Se-Yeon Kwak, Sang-Hyeob Lee, Jae-Won Choi, Aniruddha Sarker, Kee Sung Kyung, Tae Hwa Kim & Jang-Eok Kim. (2023) Residue Monitoring and Dietary Risk Evaluation of Fungicide Propiconazole in Leafy Vegetables under Greenhouse Conditions. Korean Journal of Environmental Agriculture 42:3, pages 193-202.
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Pengyu Deng, Lianhong Mou, Guipeng Ou, Xin Luo, Deyu Hu & Yuping Zhang. (2023) Degradation Dynamics and Residue Analysis of Four Propiconazole Stereoisomers in “Fengtang” Plum during Storage by LC-MS/MS. Foods 12:11, pages 2200.
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Jianzhong Yu, Jiayin Hou, Ruixian Yu, Xiuqing Hu, Zhenlan Xu, Xueping Zhao & Liezhong Chen. (2022) Dissipation and dietary exposure risk assessment of pyraclostrobin, fluxapyroxad, difenoconazole, and azoxystrobin in the Fritillaria field ecosystem. Environmental Science and Pollution Research 29:34, pages 51758-51767.
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Shouying Tang, Xiurou Meng, Fei Wang, Qiao Lin, Tianyou Feng, Deyu Hu & Yuping Zhang. (2022) Four Propiconazole Stereoisomers: Stereoselective Bioactivity, Separation via Liquid Chromatography–Tandem Mass Spectrometry, and Dissipation in Banana Leaves. Journal of Agricultural and Food Chemistry 70:3, pages 877-886.
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Hanyi Xie, Huijuan Li, Yanfang Zhao, Lanqi Liu & Xiangfeng Chen. (2021) Analysis of dietary exposure and risk assessment of pesticide residues in roots and rhizomes of Chinese herbs. Journal of Food Science 87:1, pages 124-140.
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Aijuan Bai, Ang Chen, Wuying Chen, Xiangwen Luo, Shaowen Liu, Min Zhang, Yong Liu & Deyong Zhang. (2020) Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application. Journal of the Science of Food and Agriculture 101:5, pages 1998-2005.
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Jin Xu, Xiaofang Long, Shijia Ge, Mengli Li, Lingzhu Chen, Deyu Hu & Yuping Zhang. (2019) Deposition amount and dissipation kinetics of difenoconazole and propiconazole applied on banana with two commercial spray adjuvants. RSC Advances 9:34, pages 19780-19790.
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