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Original Articles

High-performance liquid chromatography tandem mass spectrometry for simultaneous detection of aflatoxins B1, B2, G1 and G2 in Indian medicinal herbs using QuEChERS-based extraction procedure

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Pages 622-643 | Received 13 Nov 2017, Accepted 29 May 2018, Published online: 02 Jul 2018

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Read on this site (5)

Rahul Koli & V. S. Mannur. (2023) Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022). Journal of Liquid Chromatography & Related Technologies 46:11-15, pages 238-254.
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Syeda M. Hassan, Bushra Sultana, Syed K. Hassan, Aftab Ahmad, Muhammad Yameen, Sobhy M. Ibrahim, Nasir Masood & Munawar Iqbal. (2022) Monitoring of anti-aflatoxgenic activity of medicinal plants against Aspergillus flavus to protect stored layer hens feed. International Journal of Environmental Analytical Chemistry 102:19, pages 7345-7356.
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Ying Zhang, Yong Zhou, Tingting Duan & Xiaogang Li. (2021) Determination of quintrione in rice, rice husk and rice straw and exploration of its dissipation from rice straw. Journal of Environmental Science and Health, Part B 56:6, pages 540-547.
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Lu Qin, Jia-Yi Jiang, Lei Zhang, Xiao-Wen Dou, Zhen Ouyang, Li Wan & Mei-Hua Yang. (2020) Occurrence and analysis of mycotoxins in domestic Chinese herbal medicines. Mycology 11:2, pages 126-146.
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Ying Zhang, Jin Wei, Jiahuang Long, Feng Zhu, Guohui Liao, Tingting Duan & Caijun Chen. (2019) A sensitive method for quantification of the insecticide spinetoram in 13 different plant- and animal-type foods by ultra-high performance liquid chromatography-tandem mass spectrometry. International Journal of Environmental Analytical Chemistry 99:2, pages 187-198.
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Articles from other publishers (13)

Somenath Das, Akash Maurya, Vipin Kumar Singh, Anand Kumar Chaudhari, Bijendra Kumar Singh, Abhishek Kumar Dwivedy & Nawal Kishore Dubey. (2024) Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials. International Journal of Biological Macromolecules 270, pages 132248.
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Subramani Natarajan, Dananjeyan Balachandar & Vaikuntavasan Paranidharan. (2023) Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavus. International Journal of Food Microbiology 406, pages 110368.
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Yu Bian, Yuan Zhang, Yu Zhou, Binbin Wei & Xuesong Feng. (2023) Recent Insights into Sample Pretreatment Methods for Mycotoxins in Different Food Matrices: A Critical Review on Novel Materials. Toxins 15:3, pages 215.
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Alexandra Jităreanu, Adriana Trifan, Mădălina Vieriu, Ioana-Cezara Caba, Ioana Mârțu & Luminița Agoroaei. (2022) Current Trends in Toxicity Assessment of Herbal Medicines: A Narrative Review. Processes 11:1, pages 83.
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Hai Jiang, Qian Guo, Yuzhi Liu, Mei Qin, Temesgen Leta Bikila & Xuan Weng. (2022) A Simple Paper-Based Dual-Analyte Electrochemical Nanobiosensor for Mycotoxins Using Phosphorene-Gold Nanocomposites. IEEE Sensors Journal 22:20, pages 19144-19151.
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Rohan Sarkar, Raviraj Shinde, Manisha Dhanshetty & Kaushik Banerjee. (2022) Multi-mycotoxin analysis method using liquid chromatography with tandem mass spectrometry and fluorescence detection in Indian medicinal herbs: Development and validation. Journal of Chromatography A 1677, pages 463310.
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Subramani Natarajan, Dananjeyan Balachandar, Natesan Senthil & Vaikuntavasan Paranidharan. (2022) Interaction of water activity and temperature on growth, gene expression, and aflatoxin B1 production in Aspergillus flavus on Indian senna (Cassia angustifolia Vahl.). International Journal of Food Microbiology 361, pages 109457.
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Katia Russo, Dario Lucchetti, Daniela Triolone, Paolo Di Giustino, Marta Mancuso, Daniela Delfino & Bruno Neri. (2021) Pesticides and mycotoxins evaluation in medicinal herbs and spices from EU and non-EU countries. Phytochemistry Letters 46, pages 153-161.
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Rebeca S. Rodriguez, Tana L. O’Keefe, Clarice Froehlich, Riley E. Lewis, Trever R. Sheldon & Christy L. Haynes. (2020) Sensing Food Contaminants: Advances in Analytical Methods and Techniques. Analytical Chemistry 93:1, pages 23-40.
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Enric Pellicer-Castell, Carolina Belenguer-Sapiña, Vicent J. Borràs, Pedro Amorós, Jamal El Haskouri, José Manuel Herrero-Martínez & Adela R. Mauri-Aucejo. (2019) Extraction of aflatoxins by using mesoporous silica (type UVM-7), and their quantitation by HPLC-MS. Microchimica Acta 186:12.
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Vipin Kumar Singh, Somenath Das, Abhishek Kumar Dwivedy, Raju Rathore & Nawal Kishore Dubey. (2019) Assessment of chemically characterized nanoencapuslated Ocimum sanctum essential oil against aflatoxigenic fungi contaminating herbal raw materials and its novel mode of action as methyglyoxal inhibitor. Postharvest Biology and Technology 153, pages 87-95.
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Rohan Sarkar, Raviraj Shinde, Manisha Dhanshetty & Kaushik Banerjee. (2022) Multi-Mycotoxin Analysis Method Using Liquid Chromatography with Tandem Mass Spectrometry and Fluorescence Detection in Indian Medicinal Herbs: Development and Validation. SSRN Electronic Journal.
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Rohan Sarkar, Raviraj Shinde, Manisha Dhanshetty & Kaushik Banerjee. (2022) Development and Validation of a Multi-Mycotoxin Analysis Method in Indian Medicinal Herbs Using Liquid Chromatography with Tandem Mass Spectrometry and Fluorescence Detection. SSRN Electronic Journal.
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