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Citations (23)
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Milica Jovanović, Viktoria Müller, Jörg Feldmann & Erich Leitner. (2024) Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine. Food Additives & Contaminants: Part A 41:5, pages 525-536.
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Rui Yuan, Wenbo Ding, Haixia Sui & Wei Liu. (2024) Migration studies of chloropropanols from paper straws: an improved method using GC-MS/MS. International Journal of Environmental Analytical Chemistry 104:2, pages 277-290.
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Articles from other publishers (21)
Chukwuebuka Gabriel Eze, Emmanuel Sunday Okeke, Chidiebele Emmanuel Nwankwo, Raphael Nyaruaba, Uttpal Anand, Onyekwere Joseph Okoro & Elza Bontempi. (2024) Emerging contaminants in food matrices: An overview of the occurrence, pathways, impacts and detection techniques of per- and polyfluoroalkyl substances. Toxicology Reports 12, pages 436-447.
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Paula Vera, Elena Canellas, Nicola Dreolin, Jeff Goshawk & Cristina Nerín. (2024) The analysis of the migration of per and poly fluoroalkyl substances (PFAS) from food contact materials using ultrahigh performance liquid chromatography coupled to ion-mobility quadrupole time-of-flight mass spectrometry (UPLC- IMS-QTOF). Talanta 266, pages 124999.
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Jinfeng Zhang, Liehai Hu & Hengyi Xu. (2024) Dietary exposure to per- and polyfluoroalkyl substances: Potential health impacts on human liver. Science of The Total Environment 907, pages 167945.
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Yudong Xing, Yan Zhou, Xin Zhang, Xia Lin, Jiaoyang Li, Peng Liu, Hian Kee Lee & Zhenzhen Huang. (2023) The sources and bioaccumulation of per- and polyfluoroalkyl substances in animal-derived foods and the potential risk of dietary intake. Science of The Total Environment 905, pages 167313.
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Jun Lin, Wei-Liang Wu, Ai-Hua Zhong, Yan-Ping Xian, Huai-Ning Zhong, Ben Dong, Ming Liang, Jun-Peng Hu, Yong-Ning Wu, Xing-Fen Yang, Hai-Xia Sui & Quan Zhou. (2023) Non-targeted analysis and risk assessment of intentionally and non-intentionally added substances migrating from the emerging biodegradable food contact material poly(butylene adipate-co-terephthalate)/modified starch blend film. Food Packaging and Shelf Life 40, pages 101190.
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Anh Quoc Hoang, Thi Lieu Tran, Le Huu Tuyen, Thi Anh Huong Nguyen, Dang Minh Pham, Thi Chuc Nguyen, Trong Nghia Nguyen, Dinh Quang Phan, Manh Khai Nguyen, Van Quy Tran, Chau Thuy Pham, Quang Do Bui & Thi Quynh Hoa Nguyen. (2023) Perfluoroalkyl substances in food contact materials: preliminary investigation in Vietnam and global comparison. Environmental Science and Pollution Research 30:47, pages 104181-104193.
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Shu-Han You & Chun-Chieh Yu. (2023) Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations. Foods 12:9, pages 1764.
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Pablo Miralles, María Isabel Beser, Yovana Sanchís, Vicent Yusà & Clara Coscollà. (2023) Determination of 21 per- and poly-fluoroalkyl substances in paper- and cardboard-based food contact materials by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry. Analytical Methods 15:12, pages 1559-1568.
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Michaela Lerch, Romy Fengler, Gina-Reine Mbog, Khanh Hoang Nguyen & Kit Granby. (2023) Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials?. Food Packaging and Shelf Life 35, pages 100992.
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Michaela Lerch, Khanh Hoang Nguyen & Kit Granby. (2022) Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? – Migration study in real food and food simulants. Food Chemistry 393, pages 133375.
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Zhenzhen Huang, Xin Zhang, Xin Wang, Zhuoma Deji & Hian Kee Lee. (2022) Occurrence of Perfluoroalkyl and Polyfluoroalkyl Substances in Ice Cream, Instant Noodles, and Bubble Tea. Journal of Agricultural and Food Chemistry 70:35, pages 10836-10846.
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Lore Jane L Espartero, Miko Yamada, Judith Ford, Gary Owens, Tarl Prow & Albert Juhasz. (2022) Health-related toxicity of emerging per- and polyfluoroalkyl substances: Comparison to legacy PFOS and PFOA. Environmental Research 212, pages 113431.
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Ane Urtiaga, Sonia Gómez-Lavín & Alvaro Soriano. (2022) Electrochemical treatment of municipal landfill leachates and implications for poly- and perfluoroalkyl substances (PFAS) removal. Journal of Environmental Chemical Engineering 10:3, pages 107900.
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Badreddine Barhoumi, Sylvia G. Sander & Imma Tolosa. (2022) A review on per- and polyfluorinated alkyl substances (PFASs) in microplastic and food-contact materials. Environmental Research 206, pages 112595.
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Claudelle Dubeau, Amira Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh & Mélanie Lemire. (2022) Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada. Public Health Nutrition, pages 1-16.
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Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós & Raquel Sendón. (2021) Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food. Foods 10:7, pages 1443.
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L. Blanco-Zubiaguirre, I. Zabaleta, A. Prieto, M. Olivares, O. Zuloaga & M.P. Elizalde. (2021) Migration of photoinitiators, phthalates and plasticizers from paper and cardboard materials into different simulants and foodstuffs. Food Chemistry 344, pages 128597.
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Olga V. Naidenko, David Q. Andrews, Alexis M. Temkin, Tasha Stoiber, Uloma Igara Uche, Sydney Evans & Sean Perrone-Gray. (2021) Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food. International Journal of Environmental Research and Public Health 18:7, pages 3332.
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Itsaso Zabaleta, Laura Blanco-Zubiaguirre, Ekin Nilsu Baharli, Maitane Olivares, Ailette Prieto, Olatz Zuloaga & María P. Elizalde. (2020) Occurrence of per- and polyfluorinated compounds in paper and board packaging materials and migration to food simulants and foodstuffs. Food Chemistry 321, pages 126746.
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Luka Žnideršič, Anita Mlakar & Helena Prosen. (2019) Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beverages. Food and Chemical Toxicology 134, pages 110829.
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Adam Vavrouš, Václav Ševčík, Markéta Dvořáková, Radomír Čabala, Alena Moulisová & Karel Vrbík. (2019) Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 67:39, pages 10968-10976.
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