https://orcid.org/0000-0002-5329-110X
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Catarina Meliana, Jingjing Liu, Pau Loke Show & Sze Shin Low. (2024) Biosensor in smart food traceability system for food safety and security. Bioengineered 15:1.
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Jianghua Liu, Di Wu, Jiahui Chen, Shijie Jia, Jian Chen, Yongning Wu & Guoliang Li. (2024) CRISPR-Cas systems mediated biosensing and applications in food safety detection. Critical Reviews in Food Science and Nutrition 64:10, pages 2960-2985.
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Akansha Shrivastava & Rakesh Kumar Sharma. (2022) Biosensors for the detection of mycotoxins. Toxin Reviews 41:2, pages 618-638.
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Zahra Khoshbin, Marzieh Moeenfard, Khalil Abnous & Seyed Mohammad Taghdisi. (2024) A label-free aptasensor for colorimetric detection of food toxin: Mediation of catalytically active gold nanozymes and smartphone imaging strategy. Food Chemistry 433, pages 137355.
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Despina Ciobanu, Oana Hosu-Stancioiu, Gheorghe Melinte, Flavia Ognean, Ioan Simon & Cecilia Cristea. (2023) Recent Progress of Electrochemical Aptasensors toward AFB1 Detection (2018–2023). Biosensors 14:1, pages 7.
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Flavio M. Shimizu, Anerise de Barros, Maria L. Braunger, Gabriel Gaal & Antonio Riul Jr. (2023) Information visualization and machine learning driven methods for impedimetric biosensing. TrAC Trends in Analytical Chemistry 165, pages 117115.
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Harun Achmad, Mais Mazin Al-Hamdani, Sana Abdul-Jabbar Ali, A.K. Kareem, Moaed E. Al-Gazally, Andrés Alexis Ramírez-Coronel, Abdulmalik S. Altamimi, Munther Abosaooda, Yasser Fakri Mustafa & Saad Hayif Jasim Ali. (2023) Recent advances of amino acid-based biosensors for the efficient food and water contamination detection in food samples and environmental resources: A technical and analytical overview towards advanced nanomaterials and biological receptor. Microchemical Journal 189, pages 108552.
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Siyao Chen, Yoshihisa Yamashige, Takeshi Mitsunaka, Naoshi Kondo, Keiichiro Shiraga & Yuichi Ogawa. (2023) Dielectrophoresis-assisted 65-GHz LC-oscillator array CMOS chips for label-free and sensitive detection of microorganism cells. Sensors and Actuators A: Physical 354, pages 114286.
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Bibek Chaw Pattnayak & Sasmita Mohapatra. (2023) A smartphone-assisted ultrasensitive detection of acrylamide in thermally processed snacks using CQD@Au NP integrated FRET sensor. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 286, pages 122009.
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Zahra Khoshbin, Marzieh Moeenfard, Khalil Abnous & Seyed Mohammad Taghdisi. (2023) Nano-gold mediated aptasensor for colorimetric monitoring of acrylamide: Smartphone readout strategy for on-site food control. Food Chemistry 399, pages 133983.
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Ahmad Mobed, Shirin Malehmir, Ali Ahmad alipour, Yasaman Azizimoghaddam, Hediyeh Saghi Sarabi & Farhood Ghazi. (2022) Biosensors, modern technology for the detection of cancer-associated bacteria. Biotechnology Letters 44:5-6, pages 683-701.
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Francesca Malvano, Roberto Pilloton, Alfredo Rubino & Donatella Albanese. (2022) Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor. Biosensors 12:4, pages 240.
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Lukas Wunderlich & Thomas Hirsch. (2022) Current challenges in nanomaterial-based sensors for online monitoring of drinking water by surface plasmon resonance. Current Opinion in Environmental Science & Health 26, pages 100326.
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Farshad Oveissi, Long H. Nguyen, Jacopo E. Giaretta, Zahra Shahrbabaki, Ronil J. Rath, Vitus A. Apalangya, Jimmy Yun, Fariba Dehghani & Sina Naficy. 2022. Food Engineering Innovations Across the Food Supply Chain. Food Engineering Innovations Across the Food Supply Chain
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Houman Kholafazad Kordasht, Mohammad Hasanzadeh, Farzad Seidi & Parastoo Mohammad Alizadeh. (2021) Poly (amino acids) towards sensing: Recent progress and challenges. TrAC Trends in Analytical Chemistry 140, pages 116279.
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Joanna Katarzyna Banach & Ryszard Żywica. (2021) A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model. Sustainability 13:12, pages 6716.
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Mirinal Kumar Rayappa, Priyanka A. Viswanathan, Gurdeep Rattu & P. Murali Krishna. (2021) Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook. Journal of Agricultural and Food Chemistry 69:16, pages 4578-4603.
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Münteha Nur Sonuç Karaboğa & Mustafa Kemal Sezgintürk. (2021) A nano-composite based regenerative neuro biosensor sensitive to Parkinsonism-associated protein DJ-1/Park7 in cerebrospinal fluid and saliva. Bioelectrochemistry 138, pages 107734.
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Hazal TurasanJozef Kokini. (2021) Novel Nondestructive Biosensors for the Food Industry. Annual Review of Food Science and Technology 12:1, pages 539-566.
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Susana Campuzano, Víctor Ruiz-Valdepeñas Montiel, Verónica Serafín, Paloma Yáñez-Sedeño & José Manuel Pingarrón. (2020) Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants. Biosensors 10:2, pages 10.
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Martina Cimafonte, Andrea Fulgione, Rosa Gaglione, Marina Papaianni, Rosanna Capparelli, Angela Arciello, Sergio Bolletti Censi, Giorgia Borriello, Raffaele Velotta & Bartolomeo Della Ventura. (2020) Screen Printed Based Impedimetric Immunosensor for Rapid Detection of Escherichia coli in Drinking Water. Sensors 20:1, pages 274.
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