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International Journal of Environmental Analytical Chemistry Volume 101, 2021 - Issue 8
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Original Articles

Probabilistic health risk assessment (Monte Carlo simulation method) and prevalence of aflatoxin B1 in wheat flours of Iran

Mehdi Jahanbakhsha Food & Drug Administration, Alborz University of Medical Sciences, Karaj, IranCorrespondence[email protected]
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,
Afshin Afshara Food & Drug Administration, Alborz University of Medical Sciences, Karaj, IranView further author information
,
Sharare Momeni Feelia Food & Drug Administration, Alborz University of Medical Sciences, Karaj, IranView further author information
,
Mahdieh Pabastb Department of Environmental Health Engineering, Division of Food Safety and Hygiene, University of Medical Science, Tehran, IranView further author information
,
Tahereh Ebrahimia Food & Drug Administration, Alborz University of Medical Sciences, Karaj, IranView further author information
,
Morteza Mirzaeia Food & Drug Administration, Alborz University of Medical Sciences, Karaj, IranView further author information
,
Behrouz Akbari-Aderganic Food and Drug Laboratory Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran;d Halal Research Center of IRI.FDA.MOH, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-4875-4701View further author information
ORCID Icon,
Malihe Faride Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, IranView further author information
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Majid Arabamerif Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0422-037XView further author information
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Pages 1074-1085 | Received 01 Aug 2019, Accepted 30 Sep 2019, Published online: 04 Nov 2019

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Ali Heshmati, Amir Sasan Mozaffari Nejad & Fereshteh Mehri. (2023) Occurrence, dietary exposure, and risk assessment of aflatoxins in wheat flour from Iran. International Journal of Environmental Analytical Chemistry 103:20, pages 9395-9408.
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Maryam Saghafi, Nabi Shariatifar, Mahmood Alizadeh Sani, Mehdi Ansari Dogaheh, Gholamreza Jahed Khaniki & Majid Arabameri. (2023) Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins. International Journal of Environmental Analytical Chemistry 103:19, pages 8401-8415.
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Fereshteh Karimi, Moahammad Rezaei, Nabi Shariatifar, Mahsa alikord, Majid Arabameri & Mojtaba Moazzen. (2023) Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran. International Journal of Environmental Analytical Chemistry 103:18, pages 6940-6951.
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Hadis Karami, Nabi Shariatifar, Gholamreza Jahed Khaniki, Shahrookh Nazmara, Majid Arabameri & Mahmood Alimohammadi. (2023) Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran. International Journal of Environmental Analytical Chemistry 103:17, pages 5197-5211.
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Sharaf S. Omar, Moawiya A. Haddad & Yadolah Fakhri. (2023) Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a case study in Jordan. International Journal of Environmental Analytical Chemistry 103:16, pages 4569-4581.
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Nabi Shariatifar, Fatemeh Seilani, Behrooz Jannat, Shahrokh Nazmara & Majid Arabameri. (2022) The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed. International Journal of Environmental Analytical Chemistry 102:16, pages 4388-4402.
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Majid Arabameri, Mehdi Mohammadi Moghadam, Leila Monjazeb Marvdashti, Seyed Mahmoud Mehdinia, Anna Abdolshahi & Ahmad Dezianian. (2022) Pesticide residues in pistachio nut: a human risk assessment study. International Journal of Environmental Analytical Chemistry 102:16, pages 3947-3960.
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Banafsheh Bagheri Marzooni, Gholamreza Jahed Khaniki, Nabi Shariatifar & Ebrahim Molaee-Aghaee. (2022) Assessment of aflatoxins in some pistachio cultivars supplied in bulk in Tehran food stores. International Journal of Environmental Analytical Chemistry 0:0, pages 1-10.
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Arife Macit, Sumeyra Sevim & Mevlude Kizil. (2024) Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review. Food Bioscience 58, pages 103724.
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Mahraz Osouli, Hassan Yazdanpanah, Jamshid Salamzadeh & Samira Eslamizad. (2023) Performance Evaluation of Biochip Chemiluminescent Immunoassay for Screening Seven Mycotoxins in Wheat Flour Simultaneously. Iranian Journal of Pharmaceutical Research In Press:In Press.
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Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis & Maria Papageorgiou. (2023) Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. Foods 12:23, pages 4328.
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Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Guangtao Zhang, Bob Baker & Christopher T. Elliott. (2023) Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022). Food Control 149, pages 109687.
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Mohammad Rezaei, Mahmood Alizadeh Sani, Mohsen Amini, Nabi Shariatifar, Mahsa Alikord, Majid Arabameri, Anita Chalipour & Reza Hazrati Reziabad. (2021) Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran. Food Science & Nutrition 10:2, pages 460-469.
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Arezoo Ebrahimi, Alireza Emadi, Majid Arabameri, Ahmad Jayedi, Anna Abdolshahi, Behdad Shokrolahi Yancheshmeh & Nabi Shariatifar. (2022) The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment. AIMS Agriculture and Food 7:1, pages 130-148.
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Fereshteh Karimi, Nabi Shariatifar, Mohammad Rezaei, Mahsa Alikord & Majid Arabameri. (2021) Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran. International Journal of Food Contamination 8:1.
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Somaye Yaminifar, Saeed Aeenehvand, Gilda Ghelichkhani, Mahsa Ahmadloo, Majid Arabameri, Mojtaba Moazzen & Nabi Shariatifar. (2021) The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method. International Journal of Dairy Technology 74:4, pages 737-746.
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John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
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Fatemeh Seilani, Nabi Shariatifar, Shahrokh Nazmara, Gholamreza Jahed Khaniki, Parisa Sadighara & Majid Arabameri. (2021) The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods. Journal of Environmental Health Science and Engineering 19:1, pages 465-473.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Amin Kiani, Mahsa Ahmadloo, Mojtaba Moazzen, Nabi Shariatifar, Saeed Shahsavari, Majid Arabameri, Mohammad Mahdi Hasani, Ali Azari & Mosaad A. Abdel‐Wahhab. (2021) Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Science & Nutrition 9:4, pages 2114-2128.
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Hadis Karami, Nabi Shariatifar, Shahrokh Nazmara, Mojtaba Moazzen, Babak Mahmoodi & Amin Mousavi Khaneghah. (2020) The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran. Biological Trace Element Research 199:1, pages 389-400.
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Aliakbar Roudbari, Roshanak Rafiei Nazari, Nabi Shariatifar, Mojtaba Moazzen, Anna Abdolshahi, Solmaz Mirzamohammadi, Masoumeh Madani-Tonekaboni, Mehri Delvarianzadeh & Majid Arabameri. (2020) Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran. Environmental Science and Pollution Research 28:4, pages 4827-4839.
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