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International Journal of Environmental Analytical Chemistry Volume 101, 2021 - Issue 10
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Original Articles

Hazard index: probabilistic risk exposure of nitrate and nitrite in Egyptian fruits and vegetables

Ahmed Salem SebaeiCentral Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food, Agricultural Research Center, Ministry of Agriculture, Giza, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3716-9814
ORCID Icon &
Hoda M. RefaiCentral Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food, Agricultural Research Center, Ministry of Agriculture, Giza, Egypt
Pages 1477-1484 | Received 10 Sep 2019, Accepted 22 Oct 2019, Published online: 07 Nov 2019

Citations (14)

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Hoda M. Refai & Ahmed Salem Sebaei. (2020) Daily intake of nitrate and nitrite via meat and poultry in Egypt. Food Additives & Contaminants: Part B 13:4, pages 292-297.
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Articles from other publishers (13)

Fawzy Eissa, Ahmed Salem Sebaei & Marwa El Badry Mohamed. (2024) Food additives and flavourings: Analysis of EU RASFF Notifications from 2000 to 2022. Journal of Food Composition and Analysis 130, pages 106137.
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Milad Zeinali, Ali Heshmati, Younes Mohammadi, Maryam Nili Ahmadabadi & Amir Nili-Ahmadabadi. (2024) Distribution of nitrate/nitrite and toxic metals in the soil-potato system and its health risk assessment in Iran. Environmental Geochemistry and Health 46:4.
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Zhouying Xu, Kunyuan Xiao, Xinshuo Li, Xiangling Zhang, Yihui Ban & Yinghe Jiang. (2024) Study on Screening and Denitrification Characteristics of Highly Efficient Aerobic Denitrifying Bacteria from Lake Sediments. Water, Air, & Soil Pollution 235:3.
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Xiaoyi Hou, Bo Zhang, Changzhu Li, Zhihong Xiao, Miao Liu, Fang Fang, Dongmin Liu, Na Deng & Jianhui Wang. (2023) Effect of brine fermentation on nitrogen metabolism and microbial community of Allium chinense bulbs and identification of lactic acid bacteria with nitrite degradation function. Food Bioscience 56, pages 103107.
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Amin Mohammadpour, Zeynab Tabatabaei, Azita Mirkazehi Rigi, Samaneh Shahsavani, Ebrahim Shahsavani, Zahra Derakhshan & Amin Mousavi Khaneghah. (2023) Nitrate levels in Iranian potatoes and tomatoes: Application of deterministic and probabilistic approaches potential health risks. Journal of Food Composition and Analysis 121, pages 105381.
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Kumi, Michael, Anku, William Wilson, Antwi, Boniface Yeboah, Penny & Poomani Govender. (2023) Evaluation of the suitability of integrated bone char- and biochar-treated groundwater for drinking using single-factor, Nemerow, and heavy metal pollution indexes. Environmental Monitoring and Assessment 195:6.
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Jehad Shaban, Husam Al-Najar, Kumsal Kocadal, Khaled Almghari & Sahan Saygi. (2023) The Effect of Nitrate-Contaminated Drinking Water and Vegetables on the Prevalence of Acquired Methemoglobinemia in Beit Lahia City in Palestine. Water 15:11, pages 1989.
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Anurag Adiraju, Rohan Munjal, Christian Viehweger, Ammar Al-Hamry, Amina Brahem, Jawaid Hussain, Sanhith Kommisetty, Aditya Jalasutram, Christoph Tegenkamp & Olfa Kanoun. (2023) Towards Embedded Electrochemical Sensors for On-Site Nitrite Detection by Gold Nanoparticles Modified Screen Printed Carbon Electrodes. Sensors 23:6, pages 2961.
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Mohammad Zendehbad, Majid Mostaghelchi, Mohsen Mojganfar, Peter Cepuder & Willibald Loiskandl. (2022) Nitrate in groundwater and agricultural products: intake and risk assessment in northeastern Iran. Environmental Science and Pollution Research 29:52, pages 78603-78619.
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Dan Li, Weichun Gao, Cong Geng, Jing Meng, Yinyan Guan, Jiyan Liang & Libao Zhang. (2022) Low-nitrite generation Cu–Co/Ti cathode materials for electrochemical nitrate reduction. Environmental Science and Pollution Research 30:7, pages 18563-18576.
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Lei Chen & Jianbin Zheng. (2022) Two-step hydrothermal and ultrasound-assisted synthesis of CB/NiCo2S4@CeO2 composites for high-sensitivity electrochemical detection of nitrite. Microchemical Journal 181, pages 107717.
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Rayhan Uddin, Mostak Uddin Thakur, Mohammad Zia Uddin & G. M. Rabiul Islam. (2021) Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh. Scientific Reports 11:1.
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Ting-Ting Huang, Zheng-Yun Wu & Wen-Xue Zhang. (2020) Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system. Food Control 113, pages 107215.
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