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International Journal of Environmental Analytical Chemistry Volume 101, 2021 - Issue 14
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Original Articles

The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran

Babak Peykarestana Department of Agriculture, Payame Noor University, Tehran, IranView further author information
,
Mohammad Rezaeib Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran;c Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8410-272XView further author information
ORCID Icon,
Ali Akbar Malekiradd Department of Biology, Payame Noor University, Tehran, IranView further author information
,
Bahareh Ghasemidehkordie Department of Biochemistry, Payame Noor University, Isfahan, IranView further author information
,
Maryam Jabbarif Department of Public Health, School of Paramedical and Health, Zanjan University of Medical Sciences, Zanjan, IranView further author information
,
Nabi Shariatifarc Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Taiebeh Basakia Department of Agriculture, Payame Noor University, Tehran, IranView further author information
,
Francisco J. Barbag Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, València, SpainORCID Iconhttps://orcid.org/0000-0002-5630-3989View further author information
ORCID Icon &
Amin Mousavi Khaneghahh Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Sao Paulo, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004View further author information
ORCID Icon show all
Pages 2392-2407 | Received 06 Oct 2019, Accepted 03 Dec 2019, Published online: 20 Jan 2020

Citations (9)

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Leila Fathi, Adel Mirza Alizadeh, Farinaz Esmi, Samaneh Dezhangah, Mohammad Reza Mehrasbi, Firouzeh Nazari, Jafar Taran, Alireza Nezami, Kourosh Kamali & Mir-Jamal Hosseini. (2023) Determination of lead and cadmium in fruit juice: occurrence and risk characterisation in Iranian population. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Md. Saiful Islam, Khamphe Phoungthong, Mir Mohammad Ali, Khalid A. Ibrahim & Abubakr M. Idris. (2022) Assessing risk to human health for potentially toxic elements in farmed and wild giant tiger prawn (Paeneas monodon) in the coastal area of Bangladesh. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Sadia Afrin, Md. Khairul Alam, Md. Wadud Ahmed, Aney Parven, Md. Fahad Jubayer, Mallavarapu Megharaj, Islam Md Meftaul & Md. Sirajul Islam Khan. (2022) Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh. International Journal of Environmental Analytical Chemistry 0:0, pages 1-16.
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Articles from other publishers (6)

Naveed Ahmad, Abbas Muhammad, Ramna Zafar, Usama Afzal & Muhammad Aslam. (2023) Assessment of lead, cadmium, and mercury levels in the breast milk in Pakistani women. Environmental Science and Pollution Research 30:36, pages 85903-85909.
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Paolo Pastorino, Marco Bertoli, Paola Brizio, Maria Cesarina Abete, Vittoria Dalla Nora, Marino Prearo & Elisabetta Pizzul. (2021) First Insights Into Trace Element Accumulation by Philoscia affinis (Crustacea, Isopoda): a Novel Tracer to Assess Soil Contamination in Lowland Plains?. Biological Trace Element Research 199:12, pages 4782-4791.
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Lu Luo, Bo Wang, Jingwen Jiang, Martin Fitzgerald, Qin Huang, Zheng Yu, Hui Li, Jiqing Zhang, Jianhe Wei, Chenyuyan Yang, Hui Zhang, Linlin Dong & Shilin Chen. (2021) Heavy Metal Contaminations in Herbal Medicines: Determination, Comprehensive Risk Assessments, and Solutions. Frontiers in Pharmacology 11.
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D.A. Pipoyan, M.R. Beglaryan, G.H. Tepanosyan & L.V. Sahakyan. (2021) Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia. AgriScience and Technology, pages 421-427.
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Hadis Karami, Nabi Shariatifar, Shahrokh Nazmara, Mojtaba Moazzen, Babak Mahmoodi & Amin Mousavi Khaneghah. (2020) The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran. Biological Trace Element Research 199:1, pages 389-400.
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Nabi Shariatifar, Mohammad Rezaei, Mahmood Alizadeh Sani, Mahmood Alimohammadi & Majid Arabameri. (2020) Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods. Biological Trace Element Research 198:2, pages 721-731.
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