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International Journal of Environmental Analytical Chemistry Volume 102, 2022 - Issue 9
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Review

A review on mycotoxins detection techniques in edible oils

Yasser Vasseghiana Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranORCID Iconhttps://orcid.org/0000-0001-6225-627X
ORCID Icon,
Masoud Moradia Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranCorrespondence[email protected]
,
Elena-Niculina Dragoib Faculty of Chemical Engineering and Environmental Protection “Cristofor Simionescu”, “Gheorghe Asachi” Technical University, Iasi, Romania
&
Amin Mousavi Khaneghahc Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004
ORCID Icon
Pages 2125-2139 | Received 13 Feb 2020, Accepted 24 Mar 2020, Published online: 13 Apr 2020

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Lina Dong, Ge Chen, Guangyang Liu, Xiaodong Huang, XiaoMin Xu, Lingyun Li, Yanguo Zhang, Jing Wang, Maojun Jin, Donghui Xu & A. M. Abd El-Aty. (2024) A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry. Critical Reviews in Food Science and Nutrition 64:4, pages 1110-1138.
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Fardin Javanmardi, Diako Khodaei, Zhaleh Sheidaei, Moein Bashiry, Kooshan Nayebzadeh, Yasser Vasseghian & Amin Mousavi Khaneghah. (2022) Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review. Food Reviews International 38:7, pages 1410-1426.
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Articles from other publishers (13)

Junmin Ji, Dan Wang, Yan Wang & Jie Hou. (2023) Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination. Mycotoxin Research 40:1, pages 45-70.
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Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, Mohit Kumar & Prateek Kumar. (2024) Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review. Food Safety and Health 2:1, pages 39-71.
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Qiuling Du, Wei Zhang, Ning Xu, Xianhong Jiang, Jie Cheng, Ruiguo Wang & Peilong Wang. (2023) Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal–organic framework absorbent. Food Chemistry 418, pages 135881.
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Mihaela Hăbeanu, Anca Gheorghe & Teodor Mihalcea. (2023) Nutritional Value of Silkworm Pupae (Bombyx mori) with Emphases on Fatty Acids Profile and Their Potential Applications for Humans and Animals. Insects 14:3, pages 254.
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Shipeng Yin, Liqiong Niu & Yuanfa Liu. (2022) Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules 27:19, pages 6141.
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Romina Alina Marc. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Baoxia Ni, Jin Ye, Jinnan Chen, Li Li, Hongmei Liu, Yu Wu & Songxue Wang. (2022) Surfactant-Enhanced and Automated Pretreatment Based on Immunoaffinity Magnetic Beads Coupled with Ultra-Performance Liquid Chromatography with Fluorescence Detection for the Determination of Aflatoxins in Peanut Oils. Journal of Agricultural and Food Chemistry 70:34, pages 10654-10661.
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Elena Bartkiene, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute, Sonata Sidlauskiene, Ausra Isariene, Vaida Zeimiene, Vita Lele & Erika Mozuriene. (2021) Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies. Food Science & Nutrition 9:10, pages 5402-5414.
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Diako Khodaei, Fardin Javanmardi & Amin Mousavi Khaneghah. (2021) The global overview of the occurrence of mycotoxins in cereals: a three-year survey. Current Opinion in Food Science 39, pages 36-42.
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Deyber Arley Vargas Medina, João Victor Bassolli Borsatto, Edvaldo Vasconcelos Soares Maciel & Fernando Mauro Lanças. (2021) Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food. TrAC Trends in Analytical Chemistry 135, pages 116156.
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Van Thuan Le, Yasser Vasseghian, Elena-Niculina Dragoi, Masoud Moradi & Amin Mousavi Khaneghah. (2021) A review on graphene-based electrochemical sensor for mycotoxins detection. Food and Chemical Toxicology 148, pages 111931.
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Seyed Mohammad Bagher Hashemi, Motahareh Hashemi Moosavi, Seyed Hossein Asadi‐Yousefabad, Mahmoud Omidi & Amin Mousavi Khaneghah. (2020) Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts. Journal of Food Processing and Preservation 44:12.
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Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos A.F. Oliveira, Fernanda Vanin & Anderson S. Sant'Ana. (2020) Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview. Food and Chemical Toxicology 143, pages 111557.
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