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Original Articles

Determination and health risk assessment of heavy metals (Pb, Cd, Cu and Zn) in different brands of pasteurized milk

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Pages 6892-6903 | Received 10 Jul 2020, Accepted 24 Aug 2020, Published online: 23 Nov 2020

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Alireza Rahimi, Elaheh Talebi Ghane & Fereshteh Mehri. (2023) Concentration of potentially toxic elements (PTEs) in milk and its product: a systematic review and meta-analysis and health risk assessment study. International Journal of Environmental Analytical Chemistry 103:19, pages 7736-7750.
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Elham Khanniri, Maryam Bayanati, Mohammad Reza Koushki, Rohollah Ferdosi, Sara Sohrabvandi, Saeideh Esmaeili, Mohammad Esmaeil Akbari & Peyman Forouhar. (2023) Migration of Bisphenol A and several phthalate acid contaminants into bottled drinking water: influence of storage conditions and their health risks. International Journal of Environmental Analytical Chemistry 0:0, pages 1-18.
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Articles from other publishers (6)

Zahra Alinezhad, Mohammad Hashemi & Seyedeh Belin Tavakoly Sany. (2024) Concentration of heavy metals in pasteurized and sterilized milk and health risk assessment across the globe: A systematic review. PLOS ONE 19:2, pages e0296649.
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Md Nur E Alam, A. K. M. Atique Ullah, M. Mozammal Hosen, Md Azizul Maksud, Shahidur Rahman Khan, Shamima Akon, Quamrun Nahar, Ferdousi Jolly & Shamshad B. Quraishi. (2024) Evaluation of essential and trace metals/metalloids distribution and probable human health risk implications from branded liquid and powder milks available in Dhaka City, Bangladesh. BioMetals.
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Leandro Rossi Castilho, Vanessa dos Santos Fernandes Corrêa, Mariana Azevedo Rosa, Ayla Campos do Lago, Giovana de Fátima Lima Martins & Eduardo Costa Figueiredo. (2023) Determination of Lead and Cadmium in Non-mineralized Raw Milk Samples Employing Extraction with Magnetic Restricted Access Carbon Nanotubes Followed by FAAS Analysis. Food Analytical Methods 16:6, pages 1017-1029.
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Neematollah Jaafarzadeh, Masoud Panahi Fard, Sahand Jorfi, Amir Zahedi & Rozhan Feizi. (2022) Non-carcinogenic risk assessment of Cr and Pb in vegetables grown in the industrial area in the southwest of Iran using Monte Carlo Simulation approach. International Journal of Environmental Research 16:2.
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Shahnaz Sharifi, Sara Sohrabvandi, Vahid Mofid, Elham Khanniri, Nasim Khorshidian, Saeideh Esmaeili, Mahdi Shadnoush, Mohammad Hadizadeh & Amir Mohammad Mortazavian. (2021) Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk. International Journal of Cancer Management 14:9.
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Jose L. Domingo. (2021) Concentrations of toxic elements (As, Cd, Hg and Pb) in cow milk: A review of the recent scientific literature. International Journal of Dairy Technology 74:2, pages 277-285.
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