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Original Articles

Residue dissipation and dietary risk assessment of fluopyram and its metabolite (M25) in melon

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Pages 7633-7646 | Received 15 Aug 2020, Accepted 06 Oct 2020, Published online: 22 Oct 2020

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Yizhi Feng, Jifeng Han, Lin Liang, Xingang Ma, Aijuan Zhang & Yanli Bian. (2024) Residues, storage stability, and long-term dietary risk assessment of Xinjunan in cucumber, tomato, and citrus. International Journal of Environmental Analytical Chemistry 104:1, pages 123-133.
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Articles from other publishers (3)

Magdalena Podbielska, Małgorzata Kus-Liśkiewicz, Bartosz Jagusztyn & Ewa Szpyrka. (2023) Effect of microorganisms on degradation of fluopyram and tebuconazole in laboratory and field studies. Environmental Science and Pollution Research 30:16, pages 47727-47741.
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Paresh H. Rathod, Paresh G. Shah, Kaushik D. Parmar & Ravi L. Kalasariya. (2022) The Fate of Fluopyram in the Soil–Water–Plant Ecosystem: A Review. Reviews of Environmental Contamination and Toxicology 260:1.
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Yiyue Yang, Ming Yang, Tong Zhao, Lingyi Pan, Li Jia & Lufei Zheng. (2022) Residue and Risk Assessment of Fluopyram in Carrot Tissues. Molecules 27:17, pages 5544.
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