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International Journal of Environmental Analytical Chemistry Volume 103, 2023 - Issue 17
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Research Article

Monitoring of aflatoxins in edible vegetable oils consumed in Western Iran in Iran: a risk assessment study

Ali Poormohammadia Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, IranView further author information
,
Saeid Bashirianb Social Determinants of Health Research Center, Hamadan University of Medical Sciences, Hamadan, IranView further author information
,
Effat Sadat Mir Moeinic Clinical Research Development Units, Hamadan University of Medical Sciences, Hamadan, IranView further author information
,
Mohammad Reza Faryabid Research Core Facility Lab, Hamadan University of Medical Sciences, Hamadan, IranView further author information
&
Fereshteh Mehrie Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, IranCorrespondence[email protected]
View further author information
Pages 5399-5409 | Received 28 Apr 2021, Accepted 25 May 2021, Published online: 21 Jun 2021

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Sara Mohamadi, Trias Mahmudiono, Tayebeh Zienali, Parisa Sadighara, Bijan Omidi, Intissar Limam & Yadolah Fakhri. (2022) Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market. International Journal of Environmental Health Research 0:0, pages 1-16.
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Articles from other publishers (2)

Qiuling Du, Wei Zhang, Ning Xu, Xianhong Jiang, Jie Cheng, Ruiguo Wang & Peilong Wang. (2023) Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal–organic framework absorbent. Food Chemistry 418, pages 135881.
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Mahtab Einolghozati, Elaheh Talebi-Ghane, Akram Ranjbar & Fereshteh Mehri. (2021) Concentration of aflatoxins in edible vegetable oils: a systematic meta-analysis review. European Food Research and Technology 247:12, pages 2887-2897.
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