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International Journal of Environmental Analytical Chemistry Volume 103, 2023 - Issue 18
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Research Article

In syringe-supramolecular dispersive liquid-liquid microextraction followed by atomic absorption spectrometric determination for iron species in water and total iron in food samples

Elaheh Nourbala TaftiDepartment of Chemistry, Faculty of Science, Yazd University, Yazd, Iran
,
Ali Mohammad Haji ShabaniDepartment of Chemistry, Faculty of Science, Yazd University, Yazd, Iran
,
Shayessteh DadfarniaDepartment of Chemistry, Faculty of Science, Yazd University, Yazd, IranCorrespondence[email protected]
&
Zahra Dehghani FirouzabadiDepartment of Chemistry, Faculty of Science, Yazd University, Yazd, Iran
Pages 6984-6995 | Received 11 Jul 2021, Accepted 26 Jul 2021, Published online: 01 Sep 2021

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Juntao Yan, Shuai Zhang, Chunlei Wang, Dengbo Lu & Shizhong Chen. (2024) Speciation of Fe(II) and Fe(III) in Chinese Yellow Rice Wine Using Direct Immersion Dual-Drop Microextraction Coupled with Graphite Furnace Atomic Absorption Spectrometry (GFAAS). Analytical Letters 57:1, pages 17-29.
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Articles from other publishers (3)

Shizhong Chen, Yourong Wang, Juntao Yan, Chunlei Wang & Dengbo Lu. (2023) Determination of iron species in food samples with dual direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry. Journal of Food Measurement and Characterization 17:4, pages 3745-3752.
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Jeffrey R. Bacon, Owen T. Butler, Warren R. L. Cairns, Olga Cavoura, Jennifer M. Cook, Christine M. Davidson & Regina Mertz-Kraus. (2023) Atomic spectrometry update – a review of advances in environmental analysis. Journal of Analytical Atomic Spectrometry 38:1, pages 10-56.
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Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2022) Atomic Spectrometry Update: review of advances in elemental speciation. Journal of Analytical Atomic Spectrometry 37:7, pages 1387-1430.
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