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Review

Concentration of potentially toxic elements (PTEs) in milk and its product: a systematic review and meta-analysis and health risk assessment study

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Pages 7736-7750 | Received 20 Jul 2021, Accepted 23 Aug 2021, Published online: 21 Sep 2021

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Alireza Rahimi, Elaheh Talebi-Ghane, Ali Heshmati, Akram Ranjbar & Fereshteh Mehri. (2024) Content of potentially toxic elements (PTEs) in coffee and coffee-based products: a meta-analysis study, Systematic review, and health risk assessment. Drug and Chemical Toxicology 47:3, pages 356-364.
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Yadolah Fakhri, Hasti Daraei, Somayeh Hoseinvandtabar, Fereshteh Mehri, Trias Mahmudiono & Amin Mousavi Khaneghah. (2022) The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-10.
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Articles from other publishers (2)

Mahtab Einolghozati, Elaheh Talebi-Ghane, Mohammad Khazaei & Fereshteh Mehri. (2022) The Level of Heavy Metal in Fresh and Processed Fruits: A Study Meta-analysis, Systematic Review, and Health Risk Assessment. Biological Trace Element Research 201:5, pages 2582-2596.
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Shima Khanverdiluo, Elaheh Talebi-Ghane, Akram Ranjbar & Fereshteh Mehri. (2022) Content of potentially toxic elements (PTEs) in various animal meats: a meta-analysis study, systematic review, and health risk assessment. Environmental Science and Pollution Research 30:6, pages 14050-14061.
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