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Research Article

Polycyclic aromatic hydrocarbons, mycotoxins, and pesticides residues in coffee: a probabilistic assessment of risk to health

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Pages 1307-1329 | Received 19 Dec 2021, Accepted 21 Jan 2022, Published online: 22 Feb 2022

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In Min Hwang, Ji Young Jeong, Boyeon Park, Ji Yeon Choi, Naeem Khan, Nargis Jamila, Bo Ryun Yoon & Jae Sung Kim. (2023) Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee. Food Additives & Contaminants: Part A 40:9, pages 1275-1284.
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Areej Merhi, Rita Kordahi & Hussein F. Hassan. (2022) A review on the pesticides in coffee: Usage, health effects, detection, and mitigation. Frontiers in Public Health 10.
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