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International Journal of Environmental Analytical Chemistry Volume 104, 2024 - Issue 8
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Research Article

Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran

Parisa Sadigharaa Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
,
Vahid Mofidb Department of Food Science and Technology, Faculty of Nutrition Science & Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Trias Mahmudionoc Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia
,
Anosheh Rahmanid Department of Food, Halal and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran
,
Behrouz Tajdar-Oranjb Department of Food Science and Technology, Faculty of Nutrition Science & Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0001-8970-5733
ORCID Icon,
Leila Peivasteh-Roudsaria Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-0143-9288
ORCID Icon,
Azra Farhangfare Simab electronic Co., Tehran, Iran
,
Mehran Moradif Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, IranORCID Iconhttps://orcid.org/0000-0002-6004-6874
ORCID Icon &
Yadolah Fakhrig Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3579-7641
ORCID Icon show all
Pages 1719-1729 | Received 09 Jan 2022, Accepted 15 Feb 2022, Published online: 28 Feb 2022

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Trias Mahmudiono, Yadolah Fakhri, Moayed Adiban, Mansour Sarafraz & Sara Mohamadi. (2024) Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment. International Journal of Environmental Health Research 34:7, pages 2619-2637.
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Stefan Petrović, Denis Mitov, Jelena Mrmošanin, Biljana Arsić, Aleksandra Pavlović & Snežana Tošić. (2023) The national maize hybrid as a potential mediator in the contamination of the food chain with heavy metals. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Yadolah Fakhri, Hasti Daraei, Somayeh Hoseinvandtabar, Fereshteh Mehri, Trias Mahmudiono & Amin Mousavi Khaneghah. (2022) The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-10.
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Marziyeh Karami, Behrouz Akbari-Adergani, Gholamreza Jahed Khaniki, Nabi Shariatifar & Parisa Sadighara. (2022) Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS. International Journal of Environmental Analytical Chemistry 0:0, pages 1-10.
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