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Research Article

Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS

Marziyeh Karamia Food Safety and Hygiene Division, Department of Environmental Health, Tehran University of Medical Sciences, Tehran, Iran;b Students Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
,
Behrouz Akbari-Aderganic Food & Drug Laboratory Research Center, Food & Drug Department, Ministry of Health and Medical Education, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-4875-4701
ORCID Icon,
Gholamreza Jahed Khanikia Food Safety and Hygiene Division, Department of Environmental Health, Tehran University of Medical Sciences, Tehran, Iran
,
Nabi Shariatifara Food Safety and Hygiene Division, Department of Environmental Health, Tehran University of Medical Sciences, Tehran, Iran
&
Parisa Sadigharaa Food Safety and Hygiene Division, Department of Environmental Health, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
Received 22 Mar 2022, Accepted 03 May 2022, Published online: 12 May 2022

Citations (7)

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Read on this site (1)

Leila Peivasteh-Roudsari, Marziyeh Karami, Raziyeh Barzegar-Bafrouei, Samane Samiee, Hadis Karami, Behrouz Tajdar-Oranj, Vahideh Mahdavi, Adel Mirza Alizadeh, Parisa Sadighara, Gea Oliveri Conti & Amin Mousavi Khaneghah. (2024) Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review. International Journal of Environmental Health Research 34:1, pages 1-29.
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Articles from other publishers (6)

Alexandra Virginia Bounegru & Iulian Bounegru. (2024) Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review. Analytical Methods 16:18, pages 2824-2839.
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Cristian Ryan A. Argamino, Bruna G. Sebben, Gabriela da Costa, Sam Towers, Anna Bogush, Svetlana Stevanovic, Ricardo H. M. Godoi & Ivan Kourtchev. (2024) Development and validation of a GC Orbitrap-MS method for the analysis of phthalate esters (PAE) and bis(2-ethylhexyl)adipate (DEHA) in atmospheric particles and its application for screening PM 2.5 from Curitiba, Brazil . Analytical Methods 16:11, pages 1579-1592.
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Grobert A. Guadalupe, Dorila E. Grandez-Yoplac, Erick Arellanos & Eva Doménech. (2024) Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru. Foods 13:5, pages 726.
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Abdullah I. Aedh. (2024) Coffee Consumption in Association with Serum Iron Levels: A Cross-sectional Study. Biological Trace Element Research.
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David Silva da Costa, Tânia Gonçalves Albuquerque, Helena Soares Costa & Adriana Pavesi Arisseto Bragotto. (2023) Thermal Contaminants in Coffee Induced by Roasting: A Review. International Journal of Environmental Research and Public Health 20:8, pages 5586.
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Behrouz Akbari-Adergani, Razieh Shahbazi, Zahra Esfandiari, Marzieh Kamankesh, Naiema Vakili Saatloo, Amirhossein Abedini, Reyhaneh Ramezankhani & Parisa Sadighara. (2023) Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study. Journal of Food Protection 86:1, pages 100001.
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