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International Journal of Environmental Analytical Chemistry Volume 44, 1991 - Issue 3
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Original Articles

Ion Chromatographic Determination of Cyanide Contamination in Fruit and Evaluation of a Colorimetric Test Kit

K. Chadha Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2
&
F. Lawrence Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2
Pages 197-202 | Received 28 Feb 1991, Published online: 23 Sep 2006

Citations (6)

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Read on this site (1)

R. K. Chadha, J. F. Lawrence & W. M. N. Ratnayake. (1995) Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions. Food Additives & Contaminants 12:4, pages 527-533.
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Articles from other publishers (5)

Nan-Wei Wan, Zhi-Qiang Liu, Feng Xue & Yu-Guo Zheng. (2015) An enzymatic method for determination of azide and cyanide in aqueous phase. Journal of Biotechnology 214, pages 27-32.
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Marek Biziuk & Joanna Kuczynska. 2006. Mineral Components in Foods. Mineral Components in Foods 1 31 .
S. Levin. 1998. Instrumental Multi-Element Chemical Analysis. Instrumental Multi-Element Chemical Analysis 346 378 .
Pier Luigi Buldini, Silvano Cavalli & Antonio Trifirò. (1997) State-of-the-art ion chromatographic determination of inorganic ions in food. Journal of Chromatography A 789:1-2, pages 529-548.
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R.K. Chadha, F. Bryce, J.F. Lawrence, H.B.S. Conacher & D. Arnold. (1991) Toxicity of potassium cyanide added to fresh fruit and juice. Food and Chemical Toxicology 29:10, pages 681-684.
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