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International Journal of Environmental Analytical Chemistry Volume 60, 1995 - Issue 1
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Original Articles

Mercury Speciation in Biological Samples

M. Aceto Department of Analytical Chemistry, University of Turin, Via P. Giuria n.5, 10125, Torino, Italy
,
A. M. Foglizzo Department of Analytical Chemistry, University of Turin, Via P. Giuria n.5, 10125, Torino, Italy
,
E. Mentasti Department of Analytical Chemistry, University of Turin, Via P. Giuria n.5, 10125, Torino, Italy
,
G. Sacchero Department of Analytical Chemistry, University of Turin, Via P. Giuria n.5, 10125, Torino, Italy
&
C. Sarzanini Department of Analytical Chemistry, University of Turin, Via P. Giuria n.5, 10125, Torino, Italy
Pages 1-13 | Received 10 Jan 1994, Published online: 24 Sep 2006

Citations (12)

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I. Sahuquillo, M. J. Lagarda, M. D. Silvestre & R. Farré. (2007) Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population. Food Additives & Contaminants 24:8, pages 869-876.
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Articles from other publishers (11)

Davide Spanu, Laura Butti, Sandro Recchia, Carlo Dossi & Damiano Monticelli. (2024) A high-throughput, straightforward procedure for biomonitoring organomercury species in human hair. Talanta 270, pages 125612.
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C. Hellmann, R. D. Costa & O. J. Schmitz. (2018) How to Deal with Mercury in Sediments? A Critical Review About Used Methods for the Speciation of Mercury in Sediments. Chromatographia 82:1, pages 125-141.
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Rajani Jagtap & William Maher. (2015) Measurement of mercury species in sediments and soils by HPLC–ICPMS. Microchemical Journal 121, pages 65-98.
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Mario Marques SilvaJuniorJunior, Laiana Oliveira Bastos Silva, Danilo Junqueira Leao, Walter Nei Lopes dos Santos, Bernard Welz & Sergio Luis Costa Ferreira. (2015) Determination of mercury in alcohol vinegar samples from Salvador, Bahia, Brazil. Food Control 47, pages 623-627.
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G. Carbonell, J. C. Bravo, C. Fernández & J. V. Tarazona. (2009) A New Method for Total Mercury and Methyl Mercury Analysis in Muscle of Seawater Fish. Bulletin of Environmental Contamination and Toxicology 83:2, pages 210-213.
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I Ipolyi, P Massanisso, S Sposato, P Fodor & R Morabito. (2004) Concentration levels of total and methylmercury in mussel samples collected along the coasts of Sardinia Island (Italy). Analytica Chimica Acta 505:1, pages 145-151.
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A.M Carro & M.C Mejuto. (2000) Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysis. Journal of Chromatography A 882:1-2, pages 283-307.
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Klaus Günther & Günther Weber. 1999. Analytiker-Taschenbuch. Analytiker-Taschenbuch 71 103 .
J.J. Caron, R.B. Haskell, P. Benoit & J.F. Vetelino. (1998) A surface acoustic wave mercury vapor sensor. IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control 45:5, pages 1393-1398.
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Edward P.C Lai, Weigang Zhang, Xenia Trier, Anett Georgi, Sebastian Kowalski, Scott Kennedy, Tini MdMuslim & Ewa Dabek-Zlotorzynska. (1998) Speciation of mercury at ng/ml concentration levels by capillary electrophoresis with amperometric detection. Analytica Chimica Acta 364:1-3, pages 63-74.
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Claudia Gerbersmann, Monika Heisterkamp, Freddy C. Adams & JoséA.C. Broekaert. (1997) Two methods for the speciation analysis of mercury in fish involving microwave-assisted digestion and gas chromatography-atomic emission spectrometry. Analytica Chimica Acta 350:3, pages 273-285.
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