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Avian Pathology Volume 41, 2012 - Issue 4
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ORIGINAL ARTICLES

Epigenetic modification: possible approach to reduce Salmonella enterica serovar enteritidis susceptibility under stress conditions

A. F. Soleimani Department of Preclinical Sciences, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia; Department of Animal Science, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia
,
I. Zulkifli Department of Animal Science, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia; Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia
,
M. Hair-Bejo Department of Veterinary Pathology and Microbiology, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia
,
M. Ebrahimi Department of Preclinical Sciences, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia
,
S. D. Jazayeri Institute of Bioscience, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia
,
S. R. Hashemi Faculty of Animal Science, University of Agricultural Sciences and Natural Resources, Gorgan, Iran
,
A. Meimandipour Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran
&
Y. M. Goh Department of Preclinical Sciences, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia; Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, 43400, Selangor, MalaysiaCorrespondence[email protected]
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Pages 351-354 | Received 06 Jan 2012, Accepted 21 Mar 2012, Published online: 27 Jul 2012

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S. M. Hosseini, H. Farhangfar & R. Nourmohammadi. (2018) Effects of a blend of essential oils and overcrowding stress on the growth performance, meat quality and heat shock protein gene expression of broilers. British Poultry Science 59:1, pages 92-99.
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A. V. S. Gomes, W. M. Quinteiro-Filho, A. Ribeiro, V. Ferraz-de-Paula, M. L. Pinheiro, E. Baskeville, A. T. Akamine, C. S. Astolfi-Ferreira, A. J. P. Ferreira & J. Palermo-Neto. (2014) Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens. Avian Pathology 43:1, pages 82-90.
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Articles from other publishers (5)

Jack Stewart & Anthony Pavic. (2023) Advances in enteropathogen control throughout the meat chicken production chain. Comprehensive Reviews in Food Science and Food Safety.
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Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Héctor Argüello‐Rodríguez, Wietske Dohmen, Chiara Francesca Magistrali, Barbara Padalino, Bernd‐Alois Tenhagen, John Threlfall, Raquel García‐Fierro, Beatriz Guerra, Ernesto Liébana, Pietro Stella & Luisa Peixe. (2022) Transmission of antimicrobial resistance (AMR) during animal transport. EFSA Journal 20:10.
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Laura Montoro‐Dasi, Arantxa Villagra, Santiago Vega & Clara Marin. (2021) Influence of farm management on the dynamics of Salmonella enterica serovar Infantis shedding and antibiotic resistance during the growing period of broiler chickens . Veterinary Record 188:10.
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Laura Montoro-Dasi, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega & Clara Marin. (2021) Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions. Animals 11:4, pages 1005.
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Laura Montoro-Dasi, Arantxa Villagra, María de Toro, María Teresa Pérez-Gracia, Santiago Vega & Clara Marin. (2021) Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases. Animals 11:3, pages 615.
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