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Original Articles

Mycotoxicoses produced in ducklings and Turkeys by dietary and multiple doses of Citrinin

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Pages 37-50 | Accepted 15 Jul 1983, Published online: 12 Nov 2007

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Read on this site (2)

Raymond P. Glahn. (1993) Mycotoxins and the avian kidney: assessment of physiological function. World's Poultry Science Journal 49:3, pages 242-250.
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Robert G. Elkin. (1987) A review of duck nutrition research. World's Poultry Science Journal 43:2, pages 84-106.
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Articles from other publishers (9)

John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 569 604 .
Vivek Kumar Singh, Mukesh Meena, Andleeb Zehra, Arti Tiwari, Manish Kumar Dubey & R. S. Upadhyay. 2014. Microbial Diversity and Biotechnology in Food Security. Microbial Diversity and Biotechnology in Food Security 513 530 .
. (2012) Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed. EFSA Journal 10:3.
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John I. Pitt. 2002. Mycotoxins and Food Safety. Mycotoxins and Food Safety 29 41 .
Christine Hanika & William W. Carlton. 1994. Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration. Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration 41 63 .
George J. BanwartGeorge J. Banwart. 1998. Basic Food Microbiology. Basic Food Microbiology 195 369 .
C. Hanika, W. W. Carlton, E. J. Hinsman & J. Tuite. (2016) Citrinin Mycotoxicosis in the Rabbit: Ultrastructural Alterations. Veterinary Pathology 23:3, pages 245-253.
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William W. Carlton & John Tuite. 1986. Diagnosis of Mycotoxicoses. Diagnosis of Mycotoxicoses 195 204 .
C. Hanika, W.W. Carlton, G.D. Boon & J. Tuite. (1984) Citrinin mycotoxicosis in the rabbit: Clinicopathological alterations. Food and Chemical Toxicology 22:12, pages 999-1008.
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