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Fatemeh Shirani, Farzin Khorvash & Arman Arab. (2020) Review on selected potential nutritional intervention for treatment and prevention of viral infections: possibility of recommending these for Coronavirus 2019. International Journal of Food Properties 23:1, pages 1722-1736.
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J. O. A. Okoye & E. P. Aba‐Adulugba. (1998) Comparative study of the resistance or susceptibility of local Nigerian and exotic chickens to infectious bursal disease. Avian Pathology 27:2, pages 168-173.
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T. Nageswara Rao & K. Muni Kumar. (2023) Effect of Zinc, Vitamin C and D on the Glycemic Control and Functional Status of the Type 2 Diabetes Mellitus Patients during the COVID-19 Pandemic. Apollo Medicine 20:4, pages 286-289.
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Teresa Maria Tomasa-Irriguible & Lara Bielsa-Berrocal. (2021) COVID-19: Up to 82% critically ill patients had low Vitamin C values. Nutrition Journal 20:1.
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Mark Laws, Yasmin M. Surani, Md. Mahbub Hasan, Yiyuan Chen, Peiqin Jin, Taha Al-Adhami, Madiha Chowdhury, Aqeel Imran, Ioannis Psaltis, Shirin Jamshidi, Kazi S. Nahar & Khondaker Miraz Rahman. (2021) Current Trends and Future Approaches in Small-Molecule Therapeutics for COVID-19. Current Medicinal Chemistry 28:19, pages 3803-3824.
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Ali Gorji & Maryam Khaleghi Ghadiri. (2021) Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic. Nutrition 82, pages 111047.
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Suma Thomas, Divyang Patel, Barbara Bittel, Kathy Wolski, Qiuqing Wang, Anirudh Kumar, Zachary J. Il’Giovine, Reena Mehra, Carla McWilliams, Steve E. Nissen & Milind Y. Desai. (2021) Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction Among Ambulatory Patients With SARS-CoV-2 Infection. JAMA Network Open 4:2, pages e210369.
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Harri Hemilä & Angelique M. E. de Man. (2021) Vitamin C and COVID-19. Frontiers in Medicine 7.
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Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik & A. David Smith. (2020) Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19. Nutrients 12:12, pages 3760.
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Anis Abobaker, Aboubaker Alzwi & Alsalheen Hamed A. Alraied. (2020) Overview of the possible role of vitamin C in management of COVID-19. Pharmacological Reports 72:6, pages 1517-1528.
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Emmanuel Pardo. (2020) Prise en charge nutritionnelle des patients de réanimation ayant une infection au SARS-CoV-2. Le Praticien en Anesthésie Réanimation 24:4, pages 218-224.
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Thomas H Jovic, Stephen R Ali, Nader Ibrahim, Zita M Jessop, Sam P Tarassoli, Thomas D Dobbs, Patrick Holford, Catherine A Thornton & Iain S Whitaker. (2020) Could Vitamins Help in the Fight Against COVID-19?. Nutrients 12:9, pages 2550.
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Lukas Prantl, Andreas Eigenberger, Sebastian Gehmert, Silke Haerteis, Thiha Aung, Reinhard Rachel, Ernst Michael Jung & Oliver Felthaus. (2020) Enhanced Resorption of Liposomal Packed Vitamin C Monitored by Ultrasound. Journal of Clinical Medicine 9:6, pages 1616.
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Mithila Farjana, Akhi Moni, Abdullah Al Mamun Sohag, Adeba Hasan, Md. Abdul Hannan, Md. Golzar Hossain & Md Jamal Uddin. (2020) Repositioning Vitamin C as a Promising Option to Alleviate Complications associated with COVID-19. Infection & Chemotherapy 52:4, pages 461.
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Harri Hemilä. (2003) Vitamin C, respiratory infections and the immune system. Trends in Immunology 24:11, pages 579-580.
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