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Z. Y. Niu, Y. N. Min & F. Z. Liu. (2018) Dietary vitamin E improves meat quality and antioxidant capacity in broilers by upregulating the expression of antioxidant enzyme genes. Journal of Applied Animal Research 46:1, pages 397-401.
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Articles from other publishers (28)
N.N. Zainudin, N.I.M. Hemly, A.I. Muhammad, N. Nayan & A.A. Samsudin. (2023) Effects of supplementing organic- and inorganic-based selenium with vitamin E on intestinal histomorphology, caecal bacterial proliferation, and short-chain fatty acid profile in layer hens. Tropical Animal Health and Production 55:2.
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Bahram Shojadoost, Alexander Yitbarek, Mohammadali Alizadeh, Raveendra R. Kulkarni, Jake Astill, Nitish Boodhoo & Shayan Sharif. (2021) Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system. Poultry Science 100:4, pages 100930.
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Majeed Ajafar, Mojtaba Zaghari, Mahdi Zhandi & Leila Lotfi. (2018) Effect of high dietary levels of α-tocopherol acetate on immune response of light and heavy weight male broiler breeders. Comparative Clinical Pathology 27:5, pages 1281-1288.
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R Selvam, M Saravanakumar, S Suresh, G Sureshbabu, M Sasikumar & D Prashanth. (2017) Effect of Vitamin E Supplementation and High Stocking Density on the Performance and Stress Parameters of Broilers. Revista Brasileira de Ciência Avícola 19:4, pages 587-594.
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EÖ Taşdelen & N Ceylan. (2017) Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*. Revista Brasileira de Ciência Avícola 19:spe, pages 103-116.
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H Rostami, A Seidavi, M Dadashbeiki, Y Asadpour & J Simões. (2015) Effects of Different Dietary Rosmarinus Officinalis Powder and Vitamin E Levels on the Performance and Gut Gross Morphometry of Broiler Chickens. Revista Brasileira de Ciência Avícola 17:spe, pages 23-30.
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Kadiam C. Venkata Subbaiah, Lokanatha Valluru, Wudayagiri Rajendra, Chiteti Ramamurthy, Chinnasamy Thirunavukkarusu & Rajagopal Subramanyam. (2015) Newcastle disease virus (NDV) induces protein oxidation and nitration in brain and liver of chicken: Ameliorative effect of vitamin E. The International Journal of Biochemistry & Cell Biology 64, pages 97-106.
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Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha, Anna Garber & Jean-Francois Gabarrou. (2015) Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market. Avian Biology Research 8:2, pages 65-78.
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P. F. Surai. (2014) Polyphenol compounds in the chicken/animal diet: from the past to the future. Journal of Animal Physiology and Animal Nutrition 98:1, pages 19-31.
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Ramezan Ali Jafari, Rezvan Kiani, Ali Shahriyari, Farzad Asadi & Hossein Hamidinejat. (2011) Effect of dietary vitamin E on plasma oxidative stress in broiler chicks infected with Eimeria tenella. Comparative Clinical Pathology 21:5, pages 895-899.
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E. Maroufyan, A. Kasim, M. Ebrahimi, T.C. Loh, M. Hair-Bejo & A.F. Soleimani. (2012) Dietary methionine and n-6/n-3 polyunsaturated fatty acid ratio reduce adverse effects of infectious bursal disease in broilers. Poultry Science 91:9, pages 2173-2182.
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Kadiam C. Venkata Subbaiah, D. Raniprameela, Gopalareddygari Visweswari, Wudayagiri Rajendra & Valluru Lokanatha. (2011) Perturbations in the antioxidant metabolism during Newcastle disease virus (NDV) infection in chicken. Naturwissenschaften 98:12, pages 1019-1026.
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H.J. Yan, E.J. Lee, K.C. Nam, B.R. Min & D.U. Ahn. (2006) Dietary Functional Ingredients: Performance of Animals and Quality and Storage Stability of Irradiated Raw Turkey Breast. Poultry Science 85:10, pages 1829-1837.
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Yuming Guo, Guimei Zhang, Jianmin Yuan & Wei Nie. (2003) Effects of source and level of magnesium and Vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Animal Feed Science and Technology 107:1-4, pages 143-150.
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P.C. Allen & R.H. Fetterer. (2002) Interaction of Dietary Vitamin E with Eimeria maxima Infections in Chickens. Poultry Science 81:1, pages 41-48.
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Yuming Guo, Qing Tang, Jianmin Yuan & Zhirong Jiang. (2001) Effects of supplementation with vitamin E on the performance and the tissue peroxidation of broiler chicks and the stability of thigh meat against oxidative deterioration. Animal Feed Science and Technology 89:3-4, pages 165-173.
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P.B. Siegel, C.T. Larsen, D.A. Emmerson, Pierre-Andre Gereart & Michel Picard. (2000) Feeding Regimen, Dietary Vitamin E, and Genotype Influences on Immunological and Production Traits of Broilers. Journal of Applied Poultry Research 9:2, pages 269-278.
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